Aiwowo is a traditional snack in Beijing, which is served in snack bars in Beijing around the Lunar New Year every year. The origin of Aiwowo is that an emperor of the Ming Dynasty loved to eat this kind of nest. When he wanted to eat it or wanted to eat it, he ordered, "Love my nest." Later, this food was introduced to people.
3. Candy roll (it should be called candied fruit. . Candied fruit is a famous snack in Beijing. Although candied fruit is a snack, it is regarded as a veritable medicinal diet.
4. The ginger juice is bifurcated, and the shredded ginger is bifurcated. From its name, it can be known that its raw materials contain fresh ginger, so it is named because it has obvious fresh ginger flavor when eaten. The fork is light yellow, crisp, sweet and fragrant, and it has ginger flavor when eaten.
5. Cream fried cake: Cream fried cake is a nutritious snack variety in Beijing snacks. It takes the good flour as raw material, first burns a proper amount of boiling water, then turns to low heat, pours the flour into the pot, and quickly stirs it until the dough turns from gray to white. When it doesn't stick to hands, it is taken out and dried into instant noodles. Dissolve sugar and vanilla powder in water, stir proper amount of egg liquid in a bowl, add it into instant noodles in several times, add cream, sugar water and vanilla powder for the last time, and knead evenly. The cream fried cake is round, tender outside, rich in flavor and rich in nutrition.
Honey twist is a famous and common snack in Beijing, also known as sugar ear, because it is named after the shape of human ear. Honey twist brown butter is bright, soft, sweet and delicious.
7. Camellia oleifera is a nourishing snack in Beijing. It is made by frying flour in a pot until the color turns yellow and hemp seeds turn brown, then adding osmanthus fragrans and bovine bone marrow oil, mixing and kneading evenly, then putting the kneaded tea into a bowl, adding sugar and washing it into a paste with boiling water. Camellia oleifera is sweet and can be used as breakfast or lunch, which is very popular among the people. Drinking noodles is very particular about how to eat. When eating, you don't need chopsticks, spoons and other tableware, but you can use one hand to circle the bowl and drink it. I'm afraid non-Beijingers can't eat like this.
8. Zanzi Twist is a fine food in Beijing Muslim snacks, which is deeply loved by the people. The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious.
9. Sachima Chinese is a golden cake. Its raw materials are thin strips made of eggs and white flour, fried in oil, and then made into golden cake strips with honey, sugar and melon seeds. The cake is covered with green and red silk, which tastes sweet and delicious.