I remember eating a banquet in the countryside when I was a child, not to mention how lively it was! Relatives, friends and neighbors always hold banquets when they meet important events, such as getting up, birthdays and birthdays, importing Gardens, getting married, and the death of old people. It was a great event for the whole village. Six relatives and nine relatives came uninvited. This magnificent sight is only available in the countryside.
Before the banquet, the dining table was covered with a red disposable tablecloth, and tobacco, tea, drinks, candied melon seeds and peanuts, bowls and chopsticks were all placed on the table, waiting for the guests to take their seats.
This kind of snack on the table is called scalding skin, which is a special food of Hakka people in Gannan. Hot skin is made of japonica rice, which is soaked, ground, steamed, dried and made into thin slices, and then fried in sand to become an oil-free fluffy and delicious snack. In addition, you can also fry, shred and cook, each method has its own flavor.
At that time, the big and small events at the banquet were all hands-on, and the family was definitely too busy. In the event of such a big event, people at home or next door will spontaneously come to help, which is a established thing. Let's see what they have arranged first!
Chicken soup:
An indispensable one! And turtle soup and so on.
Braised meat with plum vegetables:
Hakka braised pork, also known as roasted skin or sliced meat, is a necessary dish for Ganzhou people to hold banquets. Plum vegetables absorb oil, pork belly has the fragrance of plum vegetables, fat but not greasy, and the food is soft, rotten and mellow. I went drinking when I was a child, looking forward to serving soon!
Stuffed tofu:
Stuffed tofu is the first dish in Hakka cuisine and the first famous dish. Most Hakka people in southern Jiangxi marry women to do good deeds during the slack season. Generally, you choose your own beans, grind beans, fry tofu and brew tofu.
Pocket:
Nan 'an pocket? It is a famous dish popular in Nan 'an Prefecture of Jiangxi Province (now Nankang, Dayu, Chongyi and Shangyou). It is essential for the host family to thank relatives and friends at weddings? Pocket? . ?
Gannan small fried fish:
Gannan small fried fish is a local famous dish unique to Gannan, and it is also called "three fish" in Ganzhou with fish cakes and fish dumplings.
Fried duck with sour taro.
Fried pork intestines with taro and hibiscus is a home-cooked dish with Gannan characteristics and a commonly used banquet dish. Taro lotus is the rhizome part of taro leaves, which is pickled with salt. It has a special sour smell and is very appetizing. Stir-fried with fat intestines or other internal organs is perfect. The treatment of fat intestines here is also different from other places. The fat on the intestinal wall is clean, looks slightly transparent, and tastes Q elastic and tough, fragrant but not greasy.
Pigskin:
Pig skin, a dish with local characteristics. Pigskin can be stored in the shade for several months after frying. The cook first soaked it in warm water, then added oil, salt and shallots and stir-fried it until cooked. Soft and delicious, original flavor.
Cold dish platter:
This cold dish is prepared in advance. Stewed hoof flowers and fried peanuts are sliced together, which is a good dish to go with wine.
Boiled chicken:
The practice of white-cut chicken is different from that of Guangdong. It should be steamed with salt, cut into large pieces and decorated with chopped pepper and pickled ginger.
Beef brisket:
Beef brisket radish, stewed beef brisket in advance, cut into strips and stir-fry with white radish and pepper.
Braised turtle:
Fried turtle. Cut the turtle into small pieces, fry it in the oil pan, and then fry it with Chili. The best thing about turtles is the skirt, which is soft, smooth and fragrant. Generally used for making soup or braising.
Fried fish pieces:
Fried fish pieces are also made in advance. After the grass carp is cut into pieces and pickled, it is wrapped in sweet potato paste and fried until golden, crisp outside and tender inside.
Red roasted goose:
Red roast goose, Gannan people prefer to eat geese and ducks. The usual practice is to add Chili to stew, which is delicious and delicious.
Green vegetables and cabbage:
There is too much meat at the party, and eating too many meat dishes will inevitably make you tired, but vegetarian dishes are more popular.
Braised trotters:
Pig's trotters are very attractive, but there are too many meat dishes, so you will have an appetite after eating them! Well done, not greasy at all.
These are the standard dishes you can eat when you were a child. There are many dishes and plenty of weight. Although there is a banquet today, it's hard to taste the taste of that year. Everything has changed, there is no such lively atmosphere! Probably not in the city. Please read the following: