The disadvantage of stewing without water is that it takes a long time, and not all ingredients are suitable.

Water-proof stewing is to put the raw materials into a ceramic container, cover it, then put the container into a pot filled with water (the water level is below the mouth of the container), cover the pot, and heat it with warm fire for a long time to cook the raw materials. Puxian generally uses stew.

for stewing Chinese herbal medicines, there is no need to cover the pot, or only cover it with breathable cloth. The dishes keep the original color of the raw materials, and the soup is clear, delicious and crisp. Suitable for making soup dishes.

In daily life, different cooking methods can make us taste different flavors of food, even if we choose the same ingredient, it will have different tastes. Recently, however, some experts have said that some daily cooking methods look very healthy, which will actually bring a lot of harm to people, so we must pay attention to them in the process of making delicious food. For example, this way of stewing ingredients in water is not suitable for some ingredients.

In fact, water-proof stewing is a common cooking technique. All the ingredients are washed and soaked first, then blanched, and then put into a water-proof stewing pot or other containers, and then the soup is poured in, and the seasoning is added. After boiling over high fire, it is slowly cooked into delicious food.