Northerners like to eat jiaozi during the Spring Festival, while southerners like to eat glutinous rice balls. I remember when I was very young, my mother would make dumplings. Later, when the conditions at home were better, I didn't make dumplings at home, so I just bought ready-made dumplings. Today, I share a new way to eat dumplings. You don't need to fry them. Friends who like to eat dumplings can try it! Leisha glutinous rice balls are different from ordinary glutinous rice balls. They are "eaten dry" and have the flavor of soybean powder, which tastes a bit like snowballing! If you are tired of boiled dumplings, you might as well try this method. The method is very simple and worth learning.

two main ingredients

2g of yuanxiao

2g of soybean flour

1g of sugar

2g of black sesame seeds

The method of Leisha glutinous rice balls in step 1 is complete

The soybeans are ground into powder, or you can directly buy soybean flour

The method of Leisha glutinous rice balls in step 2 is illustrated

The soybean flour is illustrated. Or other flavors of glutinous rice balls

Step 4: Simple method of Leisha glutinous rice balls

Boil the water in the pot and cook the glutinous rice balls until they float

Step 5: How to eat Leisha glutinous rice balls

The cooked glutinous rice balls are soaked in ice water, and the skin is more Q-elastic

Step 6: How to make Leisha glutinous rice balls

Mix bean flour, black sesame seeds and powdered sugar

Step.