Go to the Sichuan channel of "Gourmet China". There are many.

I'll introduce you to two:

First, Chongqing Jianghu dishes-dry-roasted rabbit with pickled peppers

Ingredients:

2 grams of rabbit meat, 1 grams of pickled peppers, 3 grams of bean paste, 1 grams of ginger and 15 grams of garlic.

Practice:

1. Wash the rabbit meat, cut it into small pieces, put it in a bowl, add salt, cooking wine, pepper, baking soda and water starch, and marinate for half an hour;

2. Chop pickled peppers into fine powder, put salt, cooking wine, white sugar, soy sauce, starch, fresh soup, vinegar and monosodium glutamate into a bowl, and mix them into juice for later use;

3. Place the pan on a high fire, heat the oil to 4%, add the rabbit meat and slip it, and drain it;

4. Leave a little oil in the pot and heat it to 5%. Add bean paste, pickled pepper powder, ginger slices, garlic slices and onion and stir-fry until fragrant. Add rabbit meat and stir-fry to taste, collect juice, cook sesame oil, mix well and take off the pot.

Rabbit meat is tender in texture, delicious in taste and rich in nutrition. It is rich in lecithin, which is indispensable for the development of brain and other organs, and has the effect of strengthening brain and improving intelligence. Regular consumption can protect the blood vessel wall, prevent thrombosis, be beneficial to patients with hypertension, coronary heart disease and diabetes, and enhance physical fitness and build up muscles. It can also protect skin cell activity and maintain skin elasticity. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body, but it will not gain weight. It is an ideal meat for obese patients, and women can keep slim if they eat it. Therefore, foreign women call rabbit meat "beauty meat"; Eating free meat often has the function of getting rid of diseases and strengthening the body. Therefore, some people call rabbit meat "health meat"; Rabbit meat contains a variety of vitamins and eight essential amino acids, and contains more lysine and tryptophan, which are most easily lacking in human body. Therefore, eating rabbit meat often prevents the deposition of harmful substances, so that children can grow up healthily and help the elderly prolong their lives.

second, the practice of dry-burning prawn balls

raw materials:

6 prawns, 3g ginger, onion and garlic, 1 teaspoon of distilled spirit, 1 teaspoon of spicy watercress, 1 egg and 1 teaspoon of corn flour.

seasoning:

1/4 tsp monosodium glutamate, 1/2 tsp sugar, 1 tsp white vinegar, 1 tsp soy sauce, 1/ 2 tsp Japanese white powder, 1/2 tsp sesame oil, 1/2 tsp red oil and 1 tsp tomato sauce.

Practice:

1. Cut the back of the prawn meat with a blade, so that the shrimps are in rows. After extracting the middle intestinal mud, put it in water and soak it up with a cloth. Then mix well with half egg white, 1 teaspoon corn flour and 1/4 teaspoon salt.

2. Cut ginger, onion and garlic into pieces for later use.

3. Put the marinated shrimps into an oil pan, and oil them at a moderate temperature of 16℃ for 3 seconds, then take them out. Leave 1 tablespoon of oil in the pot, stir-fry the spicy bean paste first, until the oil is bright red and the watercress is fragrant, then add 3 tablespoons of ginger, minced garlic and water, and 1 teaspoon of sweet wine, simmer the shrimp ball meat until it is cooked, then stir-fry the seasoning to thicken the soup, and finally sprinkle chopped green onion to refresh the pot.