Milk tea and frozen snow girl!

!

A must-learn for milk tea lovers!

!

Have you tried the delicious Snow Meiniang with a pure milk tea flavor?

I put it in the refrigerator last night. When I was preparing to take pictures in the morning, I found that the circuit of the refrigerator tripped and it was a little melted. Let's just take a look at the pictures, but the taste is really great!

1. Ingredients 1. Snow Mei Niang skin: 80 grams of water-milled glutinous rice flour, 20 grams of corn starch, 130 grams of black tea, 20 grams of milk powder, 20 grams of brown sugar, 15 grams of butter 2. Milk tea jelly: 100 grams of black tea, 20 grams of milk powder, brown sugar

20 grams, 5 grams of gelatin sheets 3. Filling cream: 250 grams of light cream, 20 grams of fine sugar 4. Hand flour: 20 grams of cooked glutinous rice flour (heated in microwave or wok) 2. Step 1. Milk tea jelly: black tea wash

After cleaning, add water and cook until thickened. After filtering, add gelatin slices soaked in cold water, milk powder and brown sugar while hot. Stir evenly and put into a small container. Refrigerate for more than 2 hours. After setting, cut into 9 small pieces. 2. Snow

Mei Niangpi: Make milk tea according to the recipe in two ways. Add glutinous rice flour, corn starch, and brown sugar. Stir evenly and steam for 15 minutes. If the inside is solidified, it is cooked. Add butter while it is hot. Stir with a spatula. Put it on when it is not hot.

Knead the gloves evenly and divide them into 9 small pieces, each piece is about 30 grams. 3. Combination: Dip some hand powder on the surface, roll it into a 12 cm round, squeeze in some light cream, add milk tea jelly, and then squeeze in the light cream

, close the mouth and cut off the excess. If it is to be eaten the next day, I will wrap it in plastic wrap and store it in the refrigerator. 3. Tips 1. This recipe can make 9 pieces, and the skin is very thin 2. I use 7cm

Semi-circular mold, convenient package 3. If you don’t have milk powder, you can use milk to make black tea directly. 4. Brown sugar makes the color more beautiful, and ordinary white sugar is also acceptable.