1. Chongzuo sour porridge

Sour porridge is one of the famous specialties of Chongzuo in Guangxi. Outsiders avoid it, but locals flock to it. Because the local weather is hot and humid, local people like to eat hot and sour food in summer, and sour porridge has become an excellent summer snack. It may not look shabby, it smells sour and tangy, and it stimulates the taste buds. Have you eaten?

Second, Chongzuo Gaosha

Chongzuo Gaosha is a special food in Chongzuo, Guangxi. In addition to its delicious taste, Gaosha also contains a strong nostalgia for the people of Chongzuo, and it is also a food that every household must cook during the New Year. Pastry made of glutinous rice, sugar, sesame and other ingredients only feels fragrant and refreshing at the moment of taking a bite. Because it is pressed out in the form of powder, some fragrant powder still sticks to the mouth when biting, which has a lingering fragrance. Have you eaten?

Third, cured duck

Nalong salted duck in Chongzuo, Guangxi is very famous. Every year after the winter solstice, the villagers begin to make cured duck, which is different from smoked cured duck in some places. Our preserved duck is salted and dried, and it won't smell of smoke. There are many ways to eat preserved duck, such as porridge, soup, braised rice and stir-frying. The easiest way to eat is to wash and slice the cured duck and fry it with the side dishes. Bian Xiao, I like this one best. Bite it down, wax oil will splash into your mouth, and the taste will never be forgotten.

fourthly, Zhuang Jia roast suckling pig

Zhuang roast suckling pig is a special dish of Zhuang nationality in Ningming. The skin of the roast suckling pig is golden yellow, and the sound is crisp when it is knocked. The roast suckling pig in Zhuang is different from other places. Before roasting, the belly of Zhuang roast suckling pig is covered with yellow peel leaves. The leaves of wampee have a special fragrance, which can not only remove the fishy smell, but also enhance the fragrance. This is the crystallization of the wisdom of the Zhuang people. Roasted pigskin is crisp and tender, with moderate salinity, which makes people drool. Have you eaten?

5. Longzhou five-color glutinous rice

Five-color glutinous rice is a special food in Zhuang area of Guangxi. Five-color glutinous rice has five colors: red, black, yellow, purple and white. Deeply loved by Longzhou people. The steamed five-color glutinous rice is bright in color, and the faint plant fragrance emitted by one bite will make people memorable. Colorful pigments are extracted from natural plants, which is very healthy! I like its color.

6. Anthurium powder

In Longzhou County, Chongzuo City, Guangxi, there is a special food suitable for all ages, which is a famous local product-aloe powder. Pour a spoonful of powder into a bowl, mix well with a little cold water without particles, then pour it into boiling water and stir while rushing. In case something goes wrong in the middle, there are white particles caking together, and there is a way to save them. Put it in a microwave oven or pot, heat and stir for a while, and it will become transparent! The entrance is sweet and smooth, and it also has the health care effect of relieving summer heat and damp heat.