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Nanning Water Street-Food Culture

Nanning Water Street Food Culture

Water Street has a long history and traditional snacks, such as raw pressed rice noodles, fried vermicelli, Nanning rice noodle dumplings, cold dumplings, rice cakes, taro cakes, water chestnut cake, sesame paste and so on.

Nanning people must have meat dumplings rice cakes during the Spring Festival, glutinous rice balls often eaten during the Lantern Festival, five-color glutinous rice on March 3rd, roast pigs for ancestor worship at Qingming Festival, and cold rice dumplings on Dragon Boat Festival, as well as herbal tea to drink in summer, bean jelly, sugar water, water chestnut cake and so on, as well as daily snacks: raw rice noodles, Nanning rice noodle dumplings, jiaozi, wonton, vermicelli, taro cakes, lotus cakes, mealworms. Moreover, these foods are authentic and original only if they are produced in Shuijie and eaten in Shuijie.

There are more than 3 famous ones. It can be said that as long as you want to eat traditional snacks in Nanning, you can find them in Shuijie (the price of snacks here is favorable). Shuijie is such a "traditional snack food street" that integrates traditional snacks in Nanning and silently records the history of traditional food in Nanning. Among these traditional snacks, there are not only snacks with a history of more than 1 years; There are also traditional snacks with unique handicrafts, such as rice dumplings;