Main ingredients

An appropriate amount of duck feet buns

An appropriate amount of duck wings

An appropriate amount of dried Shuiyang fragrant auxiliary ingredients

Ginger Appropriate amount

Appropriate amount of garlic

Appropriate amount of red bell pepper

Appropriate amount of green onion

Appropriate amount of grass fruit

Appropriate amount of cinnamon< /p>

The right amount of star anise ingredients

The right amount of cooking wine

The right amount of dark soy sauce

The right amount of Lee Kum Kee steamed fish with soy sauce

Shui Yang Steps of making three treasures

1

Shuiyang Three Treasures: duck feet buns, duck wings, and dried Shuiyang incense; wash them separately and chop the duck wings into half and set aside.

2

Cut the dried fragrant into cubes, slice the ginger, cut the garlic in half, mince the green onions and set aside; put a spoonful of cooking wine and a spoonful of dark soy sauce into a clean bowl and set aside.

3

Add appropriate amount of water to the pot, add duck feet buns and duck wings.

4

Add star anise, cinnamon, grass fruit and ginger slices; then pour in 1 spoon of cooking wine and 1 spoon of dark soy sauce.

5

Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.

6

After 20 minutes, the duck feet buns and duck wings are slightly rotten, then add the dried sesame seeds and garlic cloves and cook for about 7-8 minutes to add flavor.

7

Pour in a little Lee Kum Kee Steamed Fish Soy Sauce to season and reduce the sauce.

8

Remove from the pan and sprinkle in minced bell pepper and minced garlic.