Words that describe drinking

1. What are the words that describe something delicious? 1. Fragrant, fragrant, oily but not greasy, crispy and delicious, moderately salty and sweet.

2. Crisp and refreshing, with all five flavors, sweet and sour, juicy, refreshing and delicious.

3. Tender and refreshing, spicy and fragrant, sweet and soft, delicious and delicious, a gluttonous feast.

4. Delicious, delicious, delicious, sweet, refreshing, leaving a fragrant mouthfeel and endless aftertaste.

5. The delicacies on the jade plate are beautiful and delicious. The color and taste are both delicious and make you salivate. The eight delicacies of jade have endless taste.

1. Have a fragrant mouth.

Describing the flavor of food as evocative.

2. Dismount when you smell the smell. Stop when you know the smell.

Describes a gourmet restaurant that is well-known and well-known.

3. Delicious delicacies.

Describes precious ingredients combined with skillful cooking.

4. Delicacies from mountains and seas.

Describe Zhenxi’s seafood and mountain products.

5. This taste can only be found in heaven, and is rarely found in the human world.

It describes that food is so delicious that only gods in heaven can enjoy it, while mortals on earth rarely enjoy it.

6. Full of color and fragrance.

Describe the combination and taste of ingredients, heat, seasoning, and perfect presentation.

7. The fragrance is overflowing.

Describes the delicious and appetizing taste of food.

8. Chops are falling like rain.

It describes the delicious food that makes people enjoy it constantly, and the chopsticks keep picking up food like rain.

9. The teeth and cheeks are fragrant.

It also describes the flavor of food as being unforgettable.

10. The altar is opened and the fragrance of meat is floating around. The Buddha hears that he abandons his Zen and jumps over the wall.

Describing the delicious taste of Buddha Jumping Over the Wall, Buddha Jumping Over the Wall is a well-known Fujian delicacy.

11. Unique flavor.

Describe the unique natural flavor of food.

12. Nourish and nourish the body.

Describes food that fully meets the nutritional needs of the body.

13. Soft, tender and fragrant.

It describes food that is crispy on the outside and plump and juicy on the inside. It mostly describes delicious fried food.

14. Sweet and smooth.

Describes sweets that are not only sweet but also have elastic and smooth texture.

15. Simmer over low heat.

Describes stews that are carefully cooked over low heat for a long time.

16. Nourish the stomach and harmonize Qi.

Describes food that nourishes the spleen and stomach and has the effect of nourishing qi.

17. Thick oil and thick sauce.

Describes braised or braised food when the heat reaches a certain standard, and the food appears oily and beautiful. It mostly describes braised or braised food in Jiangsu and Zhejiang provinces, such as Dongpo Pork, Rock Sugar Sauce Duck, Braised Hoof and Legs, etc.

18. Eliminate hunger and relieve tiredness.

Describes refreshing food, soups and drinks, which can neutralize the greasiness and excessive satiety caused by greasy or hot food.

19. Popular delicacies.

Describe the popular food at the moment.

20. The flavor is timeless.

Describes delicacies that have been passed down for a long time and will continue to be passed down.

2. What are the words for "eating" 1. Swallow [tūn yàn] to swallow; to swallow without chewing 2. Savor [pǐn wèi] to taste the taste 3. To taste [pǐn cháng] to discern the taste carefully; to try [taste]

] 4. Chew [jǔ jué] Hold it in your mouth and chew it carefully until it rots. 5. Hungry meal and thirsty drink [jī cān kě yǐn] Eat when you are hungry and drink water when you are thirsty.

Describe the necessities of life.

6. Zhu choke Zhu choke [zhù gěng zhù yē] Zhu: pray and wish; choke, choke: food blocks the esophagus.

Ancient emperors showed their respect and care for the elderly: they invited the elderly to become officials to drink and eat, and appointed someone to pray that they would not choke or choke.

7. Put rice and flow 歠 [fàng fàn liú chuò] 歠: drink, drink.

Big mouthfuls of food, big mouthfuls of soup.

The old finger is rude.

8. Rú jī sì kě [rú jī sì kě] refers to an urgent need, as if you are hungry and eager to eat, and when you are thirsty, you are eager to drink water.

9. Gobble [láng tūn hǔ yàn] to describe eating something vigorously and urgently.

10. Relish [jīn jīn yǒu wèi] Jinjin: Showing great interest.

It means eating very deliciously or talking with great interest.

Eat chī 1. To put something into the mouth and swallow it, or to live on something: ~ rice.

~Medicine.

~Zhai.

2. Destroy (mostly used in military and chess games): ~Destroy a company of the enemy.

3. Smoking: ~ cigarette.