Griddle cauliflower

Boil water, pour cauliflower into boiling water 1 min, stir-fry pork belly, add onion and garlic, add a spoonful of bean paste, stir-fry red oil, then add green pepper and shredded onion, stir-fry cauliflower several times, add a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of sugar, and finally add onion segments.

Huajiaji

Dice boneless chicken leg, cook clams in cold water, cook onion and ginger with wine, fry chicken leg until slightly yellow, stir-fry ginger and garlic, pour minced millet into chicken leg, stir-fry clams, add one spoonful of Laoganma, two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, appropriate amount of salt, add chopped green pepper and chopped green onion, one spoonful of clear water, and stir-fry all.

Hot and sour mung bean sprouts

Prepare ingredients, stir-fry onions, garlic and dried peppers until fragrant, stir-fry bean sprouts until soft, and add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and a little chicken essence to stir-fry.

Fried meat with garlic seedlings

Shred pork, add one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of light soy sauce and one spoonful of starch, stir well, pour shredded pork into oil and heat until cooked, stir-fry minced garlic, add garlic awn, stir-fry shredded pork evenly, add a little salt and stir well. Remember to prepare more rice.