When it comes to Shaanxi's winter specialties, there must be mutton buns. Think about it. In the cold winter, eating a bowl of steaming steamed buns is a must for winter!

The steamed buns must be torn to the size of soybeans by hand, and the mutton soup cooked carefully will make the soup with steamed buns pure in flavor, attractive in smell, not greasy, not thirsty after eating and long in aftertaste.