How to make Chenzhou Yongdoufu, which is light and delicious and will be liked by the elderly and children?

Yong Tau Fu is a must-have on the reunion dinner table in Chenzhou.

There are a lot of soy products in Chenzhou, and the quality is very good, especially the water tofu in Matian, Chenzhou is very famous.

Yong Tau Foo uses fried tofu, stuffed with glutinous rice and meat fillings or green onions and meat fillings, and then cooked before eating.

Yong tofu is one of the must-have dishes for Chenzhou people’s reunion dinner.

The meat filling of Yong Tofu is usually made of lean meat, and some people use pork belly. In Yongxing County, Chenzhou, in addition to minced pork belly and green onions, some dried bamboo shoots and glutinous rice are also added, which makes it very delicious.

Nowadays, people's lives have improved. Yong Tau Fu is no longer only eaten during the New Year and festivals. It can be made whenever you like it.

This time I temporarily returned to my hometown in Chenzhou to be with my mother. We and our sisters bought some Martin Fried Tofu and had a few plates of Yong Tofu.

Preparation of food: Main ingredients: 500 grams of fried tofu (choose the fried tofu as shown in the picture), 500 grams of lean meat, a small amount of scallions. Seasoning: eggs, a small amount of minced ginger, salt, vegetable oil, white pepper, MSG, light soy sauce,

Proper fuel consumption.

Preparation step: First, let’s prepare the stuffing of Yong Tau Foo.

Cut the lean meat into pieces first, then chop it into puree.

Wash the green onions and cut into segments.

Pork puree.

Scallions.

Put the green onions and minced meat into a stainless steel plate, beat an egg and put it inside.

Season again, add appropriate amount of salt, MSG, white pepper, light soy sauce, and appropriate amount of oil.

Then use wooden chopsticks to stir clockwise, and keep stirring until evenly mixed.

Because our lean meat doesn't have a little bit of oil in it, you can add some vegetable oil to make the whole stuffing dry, juicy and rich in flavor.

After preparing the filling, everyone can start making the tofu.

Just poke a small hole in the fried tofu and wrap the meat filling inside the watered tofu.

The tofu is wrapped in thick meat filling and is round and round.

very cute.

We need to arrange the wrapped Yong Tau Foo on a vegetable plate, then put it in the pot and steam it for 15-20 minutes, then it is ready to eat.

The process of waiting for the delicious Yong Tau Foo is like the Spring Festival in my childhood.

After steaming for more than ten minutes, a familiar aroma hit my face.

Yong Tau Foo has a light and refreshing taste, and is loved by children and adults alike. It is nutritious and is especially popular during the Chinese New Year. Usually, it is eaten up as soon as it is served!

A steaming ball of Yong Tau Foo has a light yet rich taste, refreshing but not greasy.

The fillings of Yong Tau Foo are changing, some are filled with vegetables, dried bamboo shoots, glutinous rice... What remains unchanged is the flavor of the New Year and the feeling of hometown, making it a delicious dish for family reunions.