Affected by Typhoon Sura No.9 in 2023, Yangjiang Public Security Traffic Police implemented temporary traffic control on the following sections in accordance with relevant regulations in order to do a good job in wind emergency work and ensure the safety of people's travel:

From 5: 30 on September 2, temporary traffic control measures were implemented in Yangjiang section of the western coastal expressway: all vehicles entering the western coastal expressway from Shenhai Expressway via Yidong Interchange were diverted at the entrance of Dongcheng Toll Station ramp and headed for the exit of Dongcheng Toll Station; Temporary traffic control measures are implemented at the entrances of Dongcheng, Yashao and Sanshan toll stations, and all vehicles are prohibited from entering the western coastal expressway from the entrances of Dongcheng, Yashao and Sanshan toll stations.

At 0: 00165438 on September 2+Hailing levee was closed in both directions. The unsealing time will be notified separately depending on the typhoon. Yangjiang public security traffic police reminded drivers in typhoon-affected areas not to travel unless necessary, and to observe relevant traffic control measures. On typhoon days, there is frequent rain and the road surface is slippery. When driving, you must keep in mind "deceleration, distance control and bright tail". When driving in typhoon days, it is best to turn on the low beam, slow down and keep the distance between cars to avoid pedestrians.

Yangjiang de special food

Goose fried rice: Baisha goose fried rice is soft and refreshing, fat but not greasy. The aroma of rice and goose is completely blended together, which is full of color, flavor and taste, and many foreign tourists also come here. Its preparation method is to put the cut goose into an oil pan and stir-fry until fragrant, then add chopped green onion and stir-fry for a while, or add other miscellaneous materials, such as sausage and shrimp.

Ma Zi: This is one of the four great delicacies in Yangjiang. In the breakfast shops in the streets of Yangjiang, you can always see its steaming figure. You can scald it with hot water, then roll it into sheets, and finally cut it into strips with a kitchen knife, so that it looks like a belt surface, so that you can make a good rice noodle ball. This is equivalent to the handmade noodles of the rice noodle version.

Yangjiang Salted Tangyuan: Yangjiang people call it "Zi Yuan", just like jiaozi in the north. Tangyuan symbolizes reunion, but this tangyuan is not sweet, but salty, and the ingredients are not wrapped in it. Instead, all the ingredients are boiled into soup and glutinous rice flour to make a bowl of tangyuan.