Just add some glutinous rice flour. Here’s how to do it:

Preparation materials: 200 grams of sweet potato, 10 grams of sugar, appropriate amount of flour, appropriate amount of oil, appropriate amount of coconut grated, appropriate amount of glutinous rice flour< /p>

Preparation steps:

1. Wash and slice the sweet potatoes, mix flour and glutinous rice flour and set aside

2. Steam the sweet potatoes in a pot

3. Mash the steamed sweet potatoes into sweet potato puree

4. Sift in the flour and sugar, add it little by little, don’t add too much, so that the fried meatballs will have a waxier texture

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5. Knead the dough. Don’t add too much flour, otherwise the fried texture will be hard, so the proportion of glutinous rice flour should be heavier

6. Roll the dough into small balls. If If it's too sticky, you can use some hand powder

7. Put oil in the pot. When the oil temperature is 60 to 70% hot, add the meatballs. Be sure to use low heat because the color will color very quickly. If the heat is too high, it will become mushy. Remove

8. Sprinkle some coconut on the fried meatballs, they are soft, glutinous, sweet and delicious