? Proper amount of bacon

? Ginger quantity

? Xianxian tasty

It takes half an hour.

? Ordinary difficulty

Kitchenware used: steamer and flat bottom pot

Steamed crab with bacon:

1, material preparation: after the bacon is washed, it is soaked in light salt water for more than 1 hour, and the hairy crabs are cut in half from the abdomen;

2. Put a few slices of ginger in the plate, as shown in the figure. After the water is boiled, steam it for about 25 minutes until it is cooked;

3. After steaming, pour out the soup in the dish and add a little sesame oil and water starch to thicken it;

4. Pour the juice on the bacon.

skill

1. How to desalt bacon? The correct way is to rinse the product with light salt water. In this way, the salty taste is released quickly by using the principle of natural distribution from high concentration to low concentration.

2. Don't cut crabs from a height. The correct way is to put the blade on the part to be cut, pat the back of the knife with your palm to cut the crab, and don't take the crab immediately after cutting, so the crab leg will fall off easily because of its freedom. After cutting, let the crabs move for a while, and then set the plate.