Ingredients: 1 spring chicken

Accessories: chopped citronella, onion, garlic, pepper, scallion, dried onion, coriander leaves

Seasoning/marinade: 1 teaspoon curry powder, 1 teaspoon turmeric powder, 1 tablespoon fish sauce, 1 teaspoon honey and rose sauce.

2. Mash other materials and mix well with seasonings, evenly spread them on the body and inner cavity of the spring chicken, and marinate for 2 hours.

3. Wipe off the marinade on the spring chicken, dry it, pour oil on the chicken with medium-temperature oil, and fry it until it is cooked.