(1) Fresh Mushroom and Bean Curd

Ingredients: 150g fresh mushroom, 150g yuba, 50g peanut oil, 7g refined salt, 2g MSG, 5g cooking wine, 200 chicken broth grams, 2 grams of ginger, 10 grams of water starch.

The steps are as follows:

1. Put the dried yuba into a basin, soak it in cold water, press it with a heavy object, and let it soak for 5 hours. After it swells, cut it into 3 cm long pieces. part.

2. Wash the fresh mushrooms and cut or scatter them into small pieces. Then heat the wok and put water in it to boil.

3. Heat the wok, bring water to a boil, and add yuba and fresh mushrooms into the wok.

4. Remove from the pot after boiling, drain the water and set aside until use.

5. Heat up the wok, add oil to heat, add minced ginger and fry it briefly, add cooking wine, chicken soup, refined salt, adjust the flavor, add yuba and fresh mushrooms and simmer, add MSG and water. Thicken with starch, pour in sesame oil, and serve.

(2) Celery mixed with yuba

Ingredients: 300g celery, 200g water-frozen yuba, 20g sesame oil, 10g soy sauce, 6g refined salt, 2g MSG, 10 grams of rice vinegar.

Preparation method: Wash the celery, remove the leaves, blanch it in boiling water, then rinse it with cold water, cut it into shreds and put it on a plate. Cut the yuba into shreds and place on top of the celery. Dissolve the MSG in boiling water in advance, pour it on the yuba vegetables together with soy sauce, refined salt, and rice vinegar, then add sesame oil and mix well.

(3), Bean sprouts, silver sprouts and black fungus

Ingredients: 150 grams of bean curd sticks, 100 grams each of mung bean sprouts and black fungus, 20 grams of peanut oil, 5 grams each of sesame oil and salt , 2 grams of MSG, 15 grams of water starch, 10 grams of ginger, 200 grams of soybean sprout soup.

Features: This dish is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamin C and other nutrients. It can nourish qi, strengthen the stomach, moisturize dryness, diuresis and reduce swelling. Treat high blood pressure.

(4), Cold Bean Curd

Ingredients: 3 black fungus; 1 root of celery; 1 small handful of wolfberry; 1 root of coriander.

Seasoning: 3 grams of salt; 2 grams of vinegar; 2 grams of MSG; 2 grams of light soy sauce; a few drops of sesame oil; 1 clove of garlic; 1 tsp of sugar.

(5) Stir-fried yuba with black fungus

Ingredients: 200 grams of yuba, 5 black fungus, 2 cloves of garlic, 4 slices of ginger, seasonings: salt, light soy sauce, Sugar, pepper, chicken essence

Method: Soak the black fungus, soak the yuba in water until soft and cut into sections, slice the garlic, put the yuba into a pot of boiling water and cook for one minute, remove and control the water. Heat oil in a wok, sauté garlic and ginger slices until fragrant, add yuba and stir-fry for a while, add black fungus, salt, sugar, light soy sauce, pepper, and chicken essence and stir-fry evenly.