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How to make mash soup to taste good?
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Main ingredients:

Accessories:

Lao Zao Dan Hua Tang

1

Pour the mash into the pot and add some water, too much will dilute the sweetness of the mash.

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2

Prepare medlar, and cook medlar and mash together.

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three

Beat the eggs until they foam.

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four

After boiling, start pouring in the eggs that have just been beaten, lift them up and slowly pour them on the waves, and the eggs will come out naturally.

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five

According to your own taste, you can add two spoonfuls of sugar and cook it a little.

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six

It's delicious, isn't it, hee hee ~

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