If you want to eat in Jinan, you can go near Daming Lake to eat authentic sweet and sour carp from the Yellow River.

In the east, there are the Dong family’s milk strawberries and the ten thousand acres of peach blossom forest with colored stones.

In the west, there is the largest tea market in Shandong, which specializes in Rizhao green tea.

There is a fried spinach sold near Quancheng Road in the central part. Is there a sweet one in the north? It should have ingredients.

The southern mountainous area has a specialty: stewed pheasant.

Pu Cai in milk soup is one of the famous traditional dishes in Jinan. It is also an important dish in the spring water banquet. Pu Cai is produced on the shore of Daming Lake. 02 Youxuan is crispy on the outside and tender on the inside.

It is named after its golden color.

03 Tianmo is a kind of porridge food. It is the most affordable and high-quality "signature" snack. It is a salty porridge mainly cooked with millet noodles. It is particularly famous in the local area, especially the elderly and children.

04 Plate silk cake, the cake silk is as thin as hair, golden in appearance, and crispy in taste. The production process is very complicated but the price is indeed relatively cheap. However, because the profit of the merchant is relatively low, the production is relatively small.

05 Meng’s grilled hoof, the finished product is soft and fragrant, delicate and rosy in color, the meat is rotten off the bones and the skin is intact, and the taste is salty, mellow and delicious. It is quite famous in the local area.

06 Lao Yuji Braised Chicken has been popular since the Qing Dynasty due to its unique preparation, rotten meat and boneless meat, delicious color, fat but not greasy, and rich nutrition.

07 Pot stickers, with crispy skin and soft fillings, fragrant aroma and endless aftertaste, are a street-style snack that can be seen everywhere on the streets.

08. Put the meat in soy sauce instead of salt. It is fat but not greasy, lean but not sticky, and has a mellow taste. It is best served with rice.

09 Su Guo is named "Su Guo" because there is a legend that it was created by a woman named Su Xiaomei in the Qing Dynasty. It is characterized by rich ingredients, crispy and tasty, with kelp and cabbage being the most distinctive.