? Baozi is a delicacy suitable for both north and south. Do you know where the buns are the best?

If there is one food that is loved by people all over China and can be eaten by young and old, it might be steamed buns.

Chinese steamed buns have been handed down as early as the Tang and Song Dynasties. They have a history of more than a thousand years. Even some foreigners are in love with Chinese steamed buns.

The preparation and taste of steamed buns are different in each place. When it comes to which steamed buns are the most delicious, I personally think that any steamed bun will be delicious as long as it suits your taste.

Let me briefly introduce a few types of steamed buns to my friends: 1. Xinjiang BBQ steamed buns: This kind of steamed buns are crispy and golden on the outside, and then charred on the outside and tender on the inside, and taste particularly crispy.

Moreover, the filling is very delicious. It is also made of Xinjiang's signature mutton and some vegetables. It tastes delicious. The key is that the price is not too expensive, just a little higher than ordinary meat buns.

2. Kaifeng soup dumplings: This is a must-try delicacy in Kaifeng.

The main raw materials for making include flour, warm water, pork belly, etc.

In terms of production technology, it is required to make 18 to 22 pleats, and the closing edge is a small ring. After the finished product is released from the cage, it should be lifted up like a lantern and put down like a chrysanthemum.

Kaifeng's soup dumplings are stuffed directly with water, and the eating method is very particular. "Pick it up gently, move it slowly, open the window first, then drink the soup, clean it up, and your mouth will be full of fragrance." Its characteristic is its fresh flavor.

3. Cantonese barbecued pork buns: Cantonese people especially like to eat barbecued pork.

Because the taste is sweet and very soft, this bun tastes particularly delicious.

If you are working in coastal cities such as Guangzhou and Shenzhen, you must eat authentic Cantonese barbecued pork buns if you have the opportunity. They are really delicious!

4. Shanghai pan-fried buns: Fry the bottom of the buns until golden and crispy, then sprinkle with some sesame seeds and chives. Just one bite will fill your mouth with soup, making you have a long aftertaste.

There are also many types of pan-fried buns. The meat centers include pork, beef, chicken, duck, seafood, and shrimp. In short, there are many flavors. People who want to eat them can also try it!

The way steamed buns are made is different in every place. When you travel, be sure to try it locally.