As the saying goes, "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing roast duck and Suzhou dried bean curd. But I especially like kung pao chicken.

Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because he loved to eat chicken when he was a child, and the chef often cooked kung pao chicken for him.

After listening to the waiter's introduction, I got a better understanding of kung pao chicken. When I smell it with my nose, I can't help drooling. When I saw it, there was a flower in front of this bright diced chicken, surrounded by red peppers, just like some rubies inlaid next to it.

I put a piece in my mouth, but I feel a little numb on the tip of my tongue. When I chew it gently, it is tender, crisp and delicious, like chicken and meat, which is great. After eating, I left a lingering fragrance in my mouth.

Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."