The practice of mixing shallots with tofu introduces the dishes and their functions in detail: refreshing cold dishes

Production materials of shallot tofu: main ingredients: tofu with shallot and refined salt; San Qian sesame oil and a dollar of onion to burn tofu; Features: fragrant and refreshing; Clear and clear; Teach you how to make tofu with shallots; How to make onion tofu is delicious; 1; Cut tofu into squares or long thick strips with a straight knife; 2. Wash and chop the shallots, pour them into a basin, and mix well with refined salt (or a little water) and sesame oil. The method of pickling chicken feet introduces the dishes and their functions in detail: refreshing cold dishes

Material for making pickled chicken feet: main ingredients: chicken feet1000g, and 50g of wild pepper.

Accessories: some pickles, celery, pepper, monosodium glutamate, chicken essence, salt and pepper. Teach you how to make chicken feet with pickled peppers. How to make chicken feet with pickled peppers delicious? 1. Choose a big chicken claw, wash it and chop it from the middle (the whole one will do). Boil them in a boiling water pot for 10- 15 minutes, then take them out and cool them.

2, garlic chopped, chopped mountain pepper, spare.

3. Put boiling water into a wide-mouth container, pour chopped garlic and mountain pepper, and cool.

4, take the old altar mustard tuber water (similar to the boiling water), pour it into the boiling water container, and fully mix it with cold boiled water.

5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.

6. Pour the cooked chicken feet into the cold kimchi water and soak for 30 minutes (generally, it can be placed for a longer time and tastes better). Tip: 1, garlic and mountain pepper can force out their fragrance when the boiling water is not cold. 2, personal opinion, add too much celery, red pepper and the like. The method of pickling chicken feet introduces the dishes and their functions in detail: refreshing cold dishes

Material for making chicken feet with pickled peppers: Ingredients: chicken feet, pepper, salt (preferably special pickled pepper and salt, it doesn't matter if you don't have it, you can also use ordinary salt), star anise, cinnamon, a little sugar and a little white wine to teach you how to make chicken feet with pickled peppers. How to make chicken feet with pickled peppers delicious? 1, 1 jar of pickle water, 2 bottles of wild pepper, 3 pieces. Boiled chicken feet Here is a special explanation of how to make this pickle water: put boiled water, pepper, salt (of course, it is best to use special pickle salt, if not, it doesn't matter, you can use ordinary salt), star anise, cinnamon, a little sugar and a little white wine into the pickle jar. The method of cold kelp silk introduces the dishes and their functions in detail: refreshing cold dishes

Ingredients: kelp 300g, garlic, sesame oil, vinegar, monosodium glutamate and other cold kelp features: kelp is a marine vegetable, containing iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological research shows that eating kelp can increase the activity of mononuclear macrophages and enhance the immunity and radiation resistance of the body. Teach you how to make cold kelp, and how to make cold kelp delicious 1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool. 2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No need to add salt) The practice of garlic paste and white meat introduces the cuisine and its effect in detail: refreshing cold dishes.

Production of white meat with garlic paste: Ingredients: 500 grams of pork hind legs. 50g of garlic, 50g of superior soy sauce, 2g of red oil 1 0g, 2g of salt, 50g of cold soup, 3g of brown sugar10g of spice and 3g of monosodium glutamate1g. Teach you how to make white meat with garlic paste. How to make garlic and white meat delicious? Wash the pork, cook it in a soup pot, soak it in the original soup until it is warm, take it out and dry it, and put it in a dish about 10 cm long and 5 cm wide. Mash garlic, add salt and cold soup to make it into a thin paste, and make it into garlic paste. Add brown sugar and spices to the first-grade soy sauce, boil it with low heat to thicken it, and add monosodium glutamate to make the duplicate soy sauce. Mix mashed garlic, repeated soy sauce and red oil to make seasoning juice, and pour it on the sliced meat. The practice of cold spinach introduces the dishes and their functions in detail: refreshing cold dishes

Cold spinach production materials: Ingredients: fresh spinach 750g, refined salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Teach you how to cook cold spinach, and how to cook cold spinach is delicious. Wash with water to remove sediment, and take out the water control. 2. Pour water into the pot, bring to a boil, add spinach and stir-fry until soft, take it out and put it in cold water, squeeze out the water, add salt, monosodium glutamate and shredded onion and ginger into the bowl and mix well. 3. Wash the pot, add a little sesame oil, heat it to 50% to 60% heat with low fire, and add pepper to stir fry. Take out the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, then uncover it and put it in the plate.