The delicacies Su Shi tasted include Zaogu Fish, Shijiu Cailing Gorgon, Snail Rice Noodles, etc.

1. Zaogu Fish Su Shi once tasted Zaogu Fish, which is a traditional delicacy in the Jiangnan region.

Zaogu fish is made from fresh carp, which is first marinated in glutinous rice and then cooked with wine and soy sauce, ghee, pepper, etc.

This dish is delicious in color, flavor and texture. The fish is tender and juicy, and the fusion of ingredients and seasonings gives it a unique flavor.

2. Poetry wine with water chestnut and gordon. Poetry wine with water chestnut and gordon is another delicacy that Su Shi tasted.

This dish uses water chestnut as the main raw material, adds pigeon eggs, fresh shrimps, crab meat and other ingredients, and then cooks it with stock as the base.

It is characterized by the fragrance and taste of water chestnuts, and the rich ingredients make it more delicious.

The tasting of Su Shi's cuisine also combines it with the elegance of poetry and wine, and experiences a unique food culture.

3. Snail noodles Snail noodles are another delicacy that Su Shi tasted.

Snail noodles are a specialty snack in Guangxi, mainly made of snails and rice.

Grind the rice into powder, boil it with snails, and then add chili, garlic, bean paste and other seasonings to form a unique noodle soup.

When Su Shi tasted this dish, he may have experienced the unique flavor of the southern region. The spicy and spicy taste triggered his body odor.

The delicacies Su Shi tasted and their cultural significance 1. Food culture and cultural exchanges The delicacies Su Shi tasted not only satisfied the taste, but also represented his experience of local folk culture and food traditions.

By tasting delicious food, Su Shi broadened his horizons and deepened his understanding of the cultural significance behind food.

By tasting local specialties, individuals can better integrate into the local culture and deepen their emotional connections with the locals.

2. Food and literature and art. As a scholar, Su Shi’s taste of food is closely related to literature and art.

When he tastes delicious food, he often combines it with poetry and wine culture, and creates many poetry works with food as the theme.

This way of combining food with literature and art makes Su Shi's food experience richer and unique.

3. Regional characteristics and spread of food. The food Su Shi tasted has strong regional characteristics and has been passed down in history.

For example, drum fish is a traditional dish in the Jiangnan region, and snail noodles are a specialty snack in Guangxi.

These delicacies have been passed down through word of mouth to this day and have become an important part of the unique culture of various places.