46. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

47, clean the pan, less water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.

48. The stuffing of steamed buns is really delicious: sweet and delicious, salty and light, oily but not greasy, and memorable after eating.

49. Watermelon is full of treasures. Watermelon peel can be fried as a dish to quench thirst and clear fire. Watermelon seeds can also be fried and eaten in leisure time. Watermelon is not full of treasures.

5. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

51. Boil the hot water first, then put the cleaned pieces of yellow croaker, then put the pickled cabbage, dried bamboo shoots, ginger and pepper slices into the pot, and simmer for about minutes. Add various seasonings. A mouth-watering delicacy was born.

52. There are many varieties of watermelons, including sweet seedless melons. Exploding melons with particularly brittle skins; Water melon with extra moisture; There are also small and exquisite phoenix melons.

53. Stone fish, like its name, is a fish cooked in a big stone pot. Pick the fresh big carp first, and then put it in the stone pot after processing. The bottom is covered with bean sprouts, and the top is sprinkled with some coriander, seasoning, etc., accompanied by pale yellow soup, which makes people drool.

54. Waiting is always so long, and it's finally our turn. I use chopsticks to clip one, and then put it in the bowl where I just poured vinegar, and take a bite. It tastes excellent and delicious.

55. To eat steamed buns, you should first dip some vinegar, gently bite a hole and suck up the delicious soup inside, then eat the skin and meat. The delicious essence of steamed buns is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It's really delicious.

56. Every time I eat a cage and a half of steamed buns, if it weren't for being too full, I would have eaten the other cages. After eating, you can't help but admire them again and again.

57. All the people in the world are seniors, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

58. Put the longan close to your mouth and pinch the skin with your hand, and the longan will heal. Slip? Slip into your mouth with a sound, gently bite, and your mouth is filled with fresh juice, sweet and delicious, delicate and refreshing.

59. It seems that all cakes are magical. Every time I pass by a cake shop, I will stop and buy a few pieces of it, or sit down and have a nice cake and a cup of coffee and milk tea. It can really be beautiful all day!

6. Sour soup fish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous all over the world. The production method is: fresh fish is selected as the main material, and it is cooked with the characteristic sour soup in Miao Ling, Qiandongnan. Fish in sour soup is fresh and tender, beautiful in color, sour and refreshing, and the soup is clear and delicious.

61. As long as you eat soft cheesecake, you will have no depression. It is soft and fragrant, and it is the best little gift to comfort yourself or treat yourself!

62. The scorpion waved his double knives left and right, and the golden plate flew high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. The fatness of the bream is the first, and it is both full of fun and bleak.

63. The soup is thick, heavy and oily. Good food is good food. Use it? Thick but not greasy? 、? Rich and mellow? 、? Is salt enough and oil heavy? Words such as, to describe delicious food. Chef seasoning, also can't leave? Thick, heavy and big? Three-character principle.

64. I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

65. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.

66. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

67. When you visit Tang 'an for the first time, you will not lose the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

68. Steamed buns should be thin and leak-free, with fresh meat stuffing, tight taste and fragrant soup without being greasy.

69. I looked at the delicious food in front of me, but I couldn't taste it right away. I didn't dare to eat it in a hurry. I bit off a small piece of skin, blew it cold, savored the delicious soup in it carefully, and then ate it with the belt meat. The taste still makes me memorable.

7. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

71. Red pepper slices, pickled vegetables cut into chewing gum, fish soup boiled with ginger, dried bamboo shoots, onions and garlic, and yellow fish with delicious juice and tender meat. I couldn't keep my appetite open, so I couldn't wait to pick up chopsticks, pick up a piece of fish and stuff it into my mouth.

72. The triangular black forest is cost-effective, sweet but not greasy; Talami Sue is put in a small cup. Although the amount is a little less, it tastes better. Green tea cake is fresh and sweet, and its lips and teeth are fragrant; The floss bread is soft and delicious, and there are more floss.

73. Look at the fish on the table. It smells delicious! My mouth is watering, and I can't help eating them all.

74. From a close look, the white and tender dumplings are full and moist. Well, they look delicious. Look, how delicate the skin is, as delicate as the chubby little face of a fat doll, and it will be broken with a pinch. You can clearly see the pure soup inside through the outer skin.

75. My mouth was watering. I immediately got some vinegar, bit a small hole and sucked the soup out of the steamed buns. How fresh! ? I cooed, and then gulped down the steamed buns.

76. This dish is full of five colors, which makes my mouth water. Look at other dishes, which dazzles me.

77. The skin of soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite the meat ball soaked with juice. It is neither fat nor greasy, and the mouth is smooth? That's really beautiful!

78. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender and tender, oily but not greasy, with a spicy taste in the acid, which is memorable, and its lips and teeth are fragrant. This pickled fish is really delicious!

79. When will there be a bright moon? Ask the sky for wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

8. Light a fire. After the pot is boiled, the smell of fish and bean sprouts and soup overflows, which makes people want to eat it immediately, but not yet. The soup has not been completely immersed in the meat. When it is completely immersed, it is tender and fragrant to eat a piece of fish in your mouth. That feeling really makes you feel good at your toes!

81. Every city has a different street view and different food, but without you, everything seems the same.

82. In a short time, a large pot of pickled fish was robbed by our family. Although the taste is not authentic in the restaurant, it may be because I cooked it myself. I enjoyed this meal very much!

83. I first brought a small dish, poured some vinegar and shredded ginger as seasoning, gently picked up the steamed buns with chopsticks and moved them into a shallow dish. Then, bite a small mouth on the skin of a cicada-thin steamed stuffed bun, and then slowly suck the rich soup. When the delicious soup flowed into my mouth, I seemed to drink the nectar.

84. My favorite food is pork stuffing. Dip it in vinegar, which is more delicious than eating fresh pork. Once, I ate twenty in a row, so swollen that I couldn't bend down.

85. Cooking delicious food is just like being a human being. You must eat real ingredients and choose the best ones. Careful cooking will become a delicious dish.

86. The fish meat is tender, the soup is sour, fragrant and delicious, slightly spicy and not greasy, and the fillets are light yellow and smooth. The fish soup is covered with a layer of bright red pepper, which makes the pieces of white fish more attractive. Put a piece in your mouth, sour and tender, and the taste is simply wonderful.

87. Steamed buns have a bulging belly and a swirling top. They look like a fat doll, which makes people want to eat more. As soon as the soft skin goes down, the delicious gravy will be instant? Drill? Into your mouth, refreshing.

88, red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

89. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

9. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.