Saudi Arabia: desert lizard
Saudis like to wash sand in the desert. In the desert of Saudi Arabia, there is a kind of animal that Saudis like to eat most-desert lizard. In the desert, Saudis like to look for lizards with shotguns and shoot them in the head. This is their most delicious dinner. How much do Saudis like lizards? In the absence of fire, they will choose to eat them raw.
Saudis' love for lizards has formed an industrial chain here. Foreigners from Yemen and other countries specialize in killing lizards and selling them to Saudis in the Saudi desert.
Filipino: Bahraini
Bahruth refers to duck embryo, a street snack in the Philippines, which is as common as tea eggs in China. The method is very simple. Duck embryo eggs are cooked, peeled and dipped in soy sauce or vinegar. This is not disgusting, but I feel that the food is not kind. In a tourist food in the United States, Philippine duck eggs and Vietnamese chicken embryos topped the list of disgusting foods.
Japan: wasp shortbread
As the name implies, it is a biscuit baked by wasps mixed with flour. I don't know what it tastes like, but I can't eat it from the outside. It is not surprising to say that wasps soak wine, or that wasps fry salt and pepper, which may be acceptable.
Japan is a magical country with fascinating foods, such as sashimi cherry blossom meat (horse meat), sashimi whale, stewed tuna eyeball, fried cod seminal vesicle, natto and so on. China doesn't eat.
Cambodia: Fried Spider
The Kingdom of Cambodia is adjacent to Vietnam and belongs to a small country, but its food customs are shocking. Fried spider is one of them, and it is also a specialty. Spiders are big, the size of palms. Generally, it is pickled first, and then fried with garlic and spiders in hot oil. It looks disgusting, but the locals regard it as a good food and say it tastes like fried chicken.
France: sweet bread
On the menu of American French restaurants, you may see a dish called "sweetbread". If you look at the text, you may think it is "sweet bread", which sounds ordinary, right? When I looked at it, I found it like this: hmm. . . Why does this sweet bread look like a piece of meat? I took a sip carefully and tasted the taste-according to Mr. Cai Lan's description when eating this dish, it was "like eating inferior foie gras" and tasted "like a mixture of bone marrow and fat".
In fact, chop suey is calf thymus. However, in French cuisine, bovine thymus is a high-grade raw material, which can be made into sauce and eaten on bread, soaked in milk and fried in bread sauce, fried like steak, and made into braised dishes.
It must be said that foreigners not only eat the internal organs of animals, but also develop varieties that we don't eat. This point can still be used for reference.