fish in clear soup?

materials?

a grass carp

two carrots

a piece of tender tofu

an onion

a small piece of ginger

a handful of pepper

a spoonful (half) of white vinegar (or green lemon)

cooking wine

clear soup fish?

When buying fish, let people slice it into fillets, rinse it with water and marinate it with salt and cooking wine for 15 minutes.

slice carrots and ginger in two parts, and cut onions. Pick up half a pot of water and put carrots in the pot to cook.

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Rinse the fish with water after pickling. Heat oil in the pot. When the oil is 8% hot, put pepper in it, then put all the fish in it, put ginger slices and fry the fish.

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After the boiled carrot is boiled, add a spoonful of onion, ginger slices and vinegar (or half a lime juice, which is not boiled in lime, but squeezed in lime juice), put the fried fish in with a spatula, and remove the pepper. Boil the lid for 5 minutes, then turn to low heat for 2 minutes.

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The old tofu I used because I didn't buy the tender tofu. In addition, cut a pot of tofu into pieces and put it in blanching water to remove astringency (this step is omitted for tender tofu). After the fish is boiled for 5 minutes, put the tofu in.

put salt before turning off the fire. You can taste it while putting it, as long as you think the salt taste is enough.

Tips

It is recommended to cook fish in clear soup with less salt, just eat lighter than usual.

1. When frying fish, turn it as little as possible. If it turns too much, the fish will be broken. ? ╮ (𗔓 ⚧ ") ╭

2. If you are afraid that the fish will stick to the pan, you can put some starch in it before frying (after pickling and washing) and mix well, so that the fish will not stick to the pan when frying.

3. Carassius auratus and tilapia are also acceptable. Carassius auratus is more convenient to cook directly. ( _? )?

4. When you put the fish in the pot for cooking, you'd better pour some oil in the fried fish.

5. After the fish is fried, the boiled soup will be milky white! Ha ha ha ...? (? )? great！