The recipe and ingredients of authentic mutton soup are as follows:

1. Ingredients: mutton, 500 grams of mutton chops, ginger, coriander, cooking wine, onions, garlic, aniseed, and tangerine peel.

2. Steps to make authentic mutton soup:

1. Lamb chops (with mutton bones, the soup is good), put cold water into the pot and bring to a boil (it is best to add A little cooking wine to remove blood stains), put it in cold water repeatedly to wash off the scum, cut the meat into small pieces, and leave the bones well. Put it in the pressure cooker, add onion, ginger, garlic, star anise, cooking wine, vinegar, and pour in water (one time, no more adding in the future). Just press it for 15 minutes, remove the foam, and pick out the seasonings (to prevent the soup from affecting the taste of the soup).

2. Pour into a saucepan, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. During this period, add salt, vinegar and a small amount of pepper. 3. Finally add chopped green onion, coriander and wolfberry (wolfberry cannot be cooked).