To make Xinjiang pimps, you must master the authentic production methods. The following is the recipe of Xinjiang noodles that I compiled for you. I hope it will be useful to everyone.

How to make Xinjiang noodles:

Ingredients: 400g flour, 400 tomatoes, 200g garlic, 100g green pepper, 200g mutton, appropriate amount of oil, salt Appropriate amount, appropriate amount of onion, appropriate amount of dry red pepper, appropriate amount of garlic, appropriate amount of pepper

Steps:

1. Materials: flour, garlic, Taiwan salt, vegetable oil, mutton, tomatoes, dried red pepper, onion, pepper, green Chili pepper;

2. Add flour to the basin, gradually pour the salt water in the bowl into the basin and stir, start kneading the dough, take the dough out of the basin and knead it on the chopping board. . You can also stop for a few minutes and then knead again until the surface of the dough is smooth;

3. Make a paste, apply vegetable oil, cover with plastic wrap, and let it rest for more than 2 hours;

< p> 4. Wash the garlic sprouts and cut them into long sections, wash the tomatoes and cut them into pieces, cut the mutton into thin slices, shred the onions, mince the garlic and cut the green pepper into pieces;

5. Cut the awakened ingredients into pieces; Stretch into long noodles, commonly known as slivers (thinner than the head of chopsticks is good);

6. Put it into a boiling water pot, take it out when it is cooked, and run it through cold boiling water;

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7. Drain with cold water and serve on a plate. You can also eat it directly without cold water, it depends on whether you like cold noodles or hot noodles

8. When the oil is 70% hot, add the mutton slices and stir-fry

9. Add the dry red noodles in sequence Stir-fry peppers, onions, green peppers, minced garlic and garlic sprouts

10. Add salt and pepper, stir-fry a few times and put on a plate

11. Add salt and chicken essence pepper Powder, stir-fry a few times and evenly remove from the pan and serve on a plate

12. When eating, pour the garlic mixed vegetables into the noodles, stir and serve.

The color is bright, the soup is oily, the noodles are chewy, and they have a rich aroma of tomatoes and mutton, a real gourmet dish! !