If you want to write a food review, you can evaluate the appearance, aroma, taste, texture, and ingredients of the food.

Sample essay: 1. This dish makes people very appetizing as soon as it is served. The aroma is rich and very tempting.

The taste is very crisp, tender and smooth.

The rich sauce coats the ingredients, and the sauce fills your mouth when you bite into it.

Moreover, the ingredients are very fresh, the portions given are sufficient, and the price-performance ratio is super high.

Will definitely come again next time I have a chance.

2. The environment of this restaurant is very good, very clean and tidy. The food not only looks beautiful, but more importantly, tastes great, both in color and taste.

The method retains the original taste of the ingredients, making it fresh and refreshing.

Moreover, there are many choices of dishes and the prices are not high, so it is suitable to go with the family.

3. The taste is great, and it makes people feel very appetizing at first glance, but the portion is not large and it is a relatively delicate type.

The best thing is that the dishes are also very fresh, the taste is moderately salty, and the heat is just right.

The food is served very quickly.

The dining environment needs to be improved, but the price is very affordable and I will come here almost every once in a while.

Extended information Among the several common cuisines in China, each cuisine has a different taste, so when evaluating, you can evaluate different emphasis points on different cuisines: 1. Sichuan cuisine: It is characterized by spicy, fishy, ??homely, strange, and sour tastes.

The main characteristics are spicy, peppery and spicy, and vinegary pepper.

2. Cantonese cuisine: Its main characteristics are wide selection of ingredients, fine selection of ingredients, and emphasis on freshness, tenderness, refreshing, smoothness, and richness.

3. Shandong Cuisine: It is made with fine craftsmanship according to the materials and seasons. It is rich but not greasy, has a fresh taste and pays attention to the shape.

4. Zhejiang cuisine: Pay attention to the selection of ingredients, unique cooking, emphasis on the original taste, and fine preparation.

We pay attention to the selection of ingredients, which is to achieve the four principles of "fine, special, fresh and tender".

5. Henan cuisine: delicately prepared, beautiful in color, and fresh in seasoning.

6. Anhui cuisine: In terms of cooking methods, it is good at roasting, stewing, and steaming, but less in frying and stir-frying. It emphasizes oil, color, and fire skills.

7. Hunan cuisine: Mainly smoked, steamed, and stir-fried. The taste is heavier than sour and spicy. Spicy dishes and smoked bacon are the unique flavors of Hunan cuisine.

8. Northeastern cuisine: Northeastern cuisine is multi-flavored, with distinct salty and sweet tastes, crispy and crispy, rich in color and flavor, bright and shiny, and particular attention to shape.