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Stew pot (an essential tool for cooking delicious food)

The saucepan is an essential tool for cooking delicious food. It can be used to cook various ingredients and make delicious dishes. The characteristic of the stew pot is that it can slowly cook the ingredients until they are cooked thoroughly, making the dishes more delicate in taste and better in flavor. Next, we will introduce how to use a saucepan to cook delicious food.

preparation

before using the saucepan, some preparations are needed to ensure that the cooked dishes are more delicious. First of all, you need to choose the ingredients suitable for the stew pot, such as pork, beef, chicken, fish and so on. Secondly, it is necessary to wash the ingredients and cut them into blocks of appropriate size for better taste. Finally, you need to prepare some seasonings, such as salt, soy sauce, cooking wine, ginger, garlic and so on.

Operation steps

Next, we will introduce you to the specific operation steps of how to use the stew pot to cook delicious food:

Step 1: Preheat the stew pot

Before using the stew pot, it is necessary to preheat the stew pot to cook the ingredients better. Put the saucepan on the fire, add some water, and then boil the water. When the water boils, turn down the heat to keep the water slightly boiling, and then put the ingredients into the stew pot.

step 2: add seasoning

after putting the ingredients into the stew pot, you need to add a proper amount of seasoning to better taste. Commonly used seasonings are salt, soy sauce, cooking wine, ginger, garlic and so on. You can choose the appropriate seasoning according to your own taste.

step 3: stew the ingredients

after putting the ingredients and seasonings into the stew pot, you need to cover the stew pot, and then turn down the fire to let the ingredients stew slowly. The stewing time varies according to the ingredients, and it usually takes about 1-2 hours. In the process of stewing, you need to stir it from time to time to avoid the ingredients sticking to the pot.

step 4: adjust the taste

in the process of stewing, you can adjust the taste of the ingredients according to your own taste. If you feel that the taste is weak, you can add salt in moderation; If you feel that the taste is heavy, you can add a proper amount of water.

step 5: pan and plate

when the ingredients are cooked thoroughly, they can be pan and plate. Take out the ingredients, put them on a plate, and then pour the soup on them. Finally, according to your own preferences, you can add appropriate seasonings such as chopped green onion and coriander to increase the taste and aesthetics of the dishes.

Ending

The saucepan is an essential tool for cooking delicious food. It can be used to cook various ingredients and make delicious dishes. When cooking delicious food in a saucepan, it is necessary to do some preparatory work first, and then cook according to certain operating steps. I hope everyone can better understand the use of the stew pot and make more delicious dishes through the introduction of this article.