There are beef balls, pot-stewed meat, fish balls, oyster sauce, double-boiled dumplings, pig's head dumplings and so on.

1. Beef balls: As a famous snack, it has been circulated for hundreds of years and is famous for its crispness, tenderness and elasticity.

2. Braised pork: There are many kinds of braised ducks, geese, pig's feet, pig's scalp, pork intestines and eggs. With brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise, fennel and other natural spices, "bittern".

3. Fish balls: white in color or off-white, spherical in shape, complete and uniform in shape, tight in organizational structure, elastic, rich in fish flavor and smell, and delicious.

4. Oyster roasting: delicious and crisp, crisp but not hard, crisp but not soft

5. Double-cooked dumplings: pay attention to "color, fragrance, taste and shape". Tie the dumplings tightly with salty aquatic plants, and open them to reveal black mushrooms, white pork, red egg kernels, red bean paste and dried shrimps, which are colorful.

6. Zhutou Zongzi: As a unique traditional snack in Chenghai, the most famous one is Zhutou Zongzi, which is also called the first flower of a pig.