Henan is a region with rich food culture. The following are some representative Henan delicacies and their cooking methods: 1. Oil noodles: Boil the noodles, add onion, ginger, garlic, soy sauce, sesame oil and other seasonings, and then add

Heat oil and stir evenly.

2. Braised prawns in oil: Wash the prawns and fry them in oil until both sides are golden brown. Add onion, ginger, garlic, soy sauce, cooking wine, sugar and other seasonings, add water and cook until the soup is thick.

3. Braised gluten: Cut the gluten into pieces, add shredded pork, shredded carrots, tofu, black fungus and other ingredients. After cooking, add seasonings and stir evenly.

4. Hot dry noodles: Cook the noodles, add sesame paste, chili oil, chopped green onion, soy sauce and other seasonings, and mix well.

5. Henan Cuisine Braised Noodles: Boil the noodles, add chicken, duck, eggs, tofu and other ingredients, add seasonings and simmer until delicious.

6. Yu-style braised pancake: Cut the pancake into small pieces, add pork, tofu, garlic sprouts and other ingredients, add seasonings and simmer until the taste is good.

7. Fried buns: After the dough is fermented, make flat buns and fry them in an oil pan until golden brown.

8. Henan Roujiamo: Cut the cooked pork into shreds, add minced garlic, fermented bean curd, soy sauce, Sichuan pepper and other seasonings, and put it in the steamed bun.

9. Sautéed Chicken: Cut the chicken into small pieces, add soy sauce, sugar, vinegar, cooking wine and other seasonings to marinate. After frying, add onion, ginger, garlic, chili, Sichuan pepper and other seasonings and stir-fry.

10. Braised dried bamboo shoots in oil: Soak the dried bamboo shoots until soft, add onion, ginger, garlic, soy sauce, cooking wine, sugar and other seasonings, add water and simmer until the soup thickens.

The above are ten representative delicacies in Henan and their preparations. Some of them may require certain cooking skills and time, but they are all worth trying.