Frozen dumplings generally require boiling water and steaming for about 10-15 minutes.

When steaming frozen dumplings, you need to boil the water first and then put the dumplings in the steamer. Generally, dumplings with meat fillings take longer to steam than dumplings with vegetarian fillings.

1. It mainly depends on the steaming time after the water is boiled. Generally, frozen dumplings with meat fillings are steamed for about 15 minutes after the water is boiled, and frozen dumplings with vegetarian fillings are steamed for about 10 minutes.

2. Frozen dumplings with vegetarian fillings are easy to cook, and the skins will easily break after being steamed for a long time. Therefore, generally things like leek and three delicacies fillings, green vegetables and tofu fillings, corn and carrot fillings, vermicelli and radish fillings, etc., only need to be steamed for 10 minutes.

3. Frozen dumplings stuffed with meat contain meat that is harder to cook than vegetables. In addition, if they are not steamed, eating them will increase the burden on digestion and make it easy to be infected with parasitic bacteria and parasites in raw meat. Therefore,

Generally, dumplings stuffed with beef and radish, pork and cabbage, and corn and fish need to be steamed for about 15 minutes.

4. In addition, if the skin of the dumplings is thicker or the dumplings are large, the steaming time should be increased as appropriate.

How to steam frozen dumplings: Method (1) 1. Put 1/3 of the water in the pot and bring the water to a boil over high heat; 2. Place the steaming rack and put quick-frozen dumplings on the steaming rack, no more than 15 (

According to the size); 3. Steam over medium heat for 10-15 minutes and then serve.

Tips 1. There is no need to unfreeze the quick-frozen dumplings. Put them on the steaming rack immediately, which will prevent them from sticking.

2. The sauce is very important, but it is also very casual. You can adjust it according to your own taste.

Method (2) 1. Put an appropriate amount of water into the pot and put the quick-frozen dumplings on the curtain; 2. Cover the lid and start heating; 3. Wait until the water boils and the dumplings will be ready in about fifteen minutes.

Done; 4. Mix some condiments and eat with it.

Precautions for eating quick-frozen dumplings: 1. Do not defrost them. If you wait for the quick-frozen dumplings to thaw naturally, the entire outer skin will become sticky and it will easily break.

2. Quick-frozen dumplings are not easy to cook. If they are cooked over high heat, the skin may become overcooked and the fillings may become uncooked. Therefore, the dumplings must be cooked slowly over medium to low heat.

3. When cooking dumplings, you can add some salt to increase the cooking resistance of the dumpling skin and prevent it from breaking.

4. When purchasing quick-frozen food, you should choose products from regular manufacturers with guaranteed quality and safety.

Before purchasing, check whether the packaging is complete and whether the appearance and texture are uniform.

5. If you cannot eat them all at once, the remaining quick-frozen food after opening should be tied tightly with a rope and refrigerated for storage.

When encountering consumer disputes, relevant evidence should also be retained and rights should be safeguarded in a timely manner.