Accessories: 2 onions, 2 cloves of garlic, proper amount of salt, oil, pepper, cooking wine, light soy sauce,
Appropriate amount of oyster sauce, water starch and diced red pepper.
Please click to enter the picture description for the steps of making tofu.
1, prepare materials;
Please click to enter a picture description.
2. Soak dried mushrooms in warm water;
Please click to enter a picture description.
3. Soak tofu in light salt water for a while;
Please click to enter a picture description.
4. Wash the mushrooms and chop them into minced meat, then add some salt, soy sauce and pepper and mix well;
Please click to enter a picture description.
5. Cut the tofu into cubes and dig the tofu in the middle with a ball digger;
Please click to enter a picture description.
6, fill in the meat, gently press to prevent the meat from spreading, and flatten the tofu;
Please click to enter a picture description.
7. Add some oil to the pan and heat it. The meat stuffing of tofu is fried in the pan until it is slightly yellow;
Please click to enter a picture description.
8. Turn over and fry until the bottom is slightly yellow;
Please click to enter a picture description.
9. Transfer to a casserole;
Please click to enter a picture description.
10, stir-fry minced chives and minced garlic in another pot, add appropriate amount of water, and add 1 tbsp oyster sauce to cook slightly;
Please click to enter a picture description.
1 1. Pour into a casserole, stew for 10 minute, and collect concentrated juice;
Please click to enter a picture description.
12, sprinkle with appropriate amount of starch and sesame oil, sprinkle with chopped green onion and diced red pepper ~