"It is better to beg for weeds around the wheat field than to cook yam soup for the monk's family."
"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."
"When is the bright moon? Ask Heaven for wine", "I'm not full, and it tastes particularly long when I'm half drunk", "I enjoy wine occasionally, but I often hold an empty cup".
"There are 300 lychees a day. You might as well be a Lingnan person when you grow up."
: "When rubbing your hands, the jade color is even, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. "
"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. "
"There are three or two peach blossoms outside the bamboo, and there are warm duck prophets by the river. Artemisia is covered with short reed buds, which is when the puffer fish wants to go up. "
Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu.
"Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
A generous sacrifice
Meaning:
In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.
Word sound:
W ding
Don't eat good rice or chopped meat-you are very picky about food.
Hello, hello.
Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food as refined and carefully cooked.
The origin of the idiom: The Analects of Confucius and the Rural Party: "The house must melt into food, and the residence must move." I'm not tired of fine diet or fine life. "
Example: "Don't eat if you cut it wrong" is an old-fashioned criterion of his old gentleman, but the criterion of "eating fine food but not greasy" is somewhat strange. (Lu Xun's "Southern accent and northern rally, by the feet of China women ...")
Aili steamed food
I'm coming.
Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Foolishly spoil good things.
The idiom comes from Liu Yiqing in Shuo Wen Jie Zi Shi Shuo Xin Yu in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they will say,' You have to mourn for pears at home, should you stop steaming pears?' "
Exquisite shaking brick
Bo Zhongyu
Idiom allusion: refers to exquisite dishes.
An incompetent officer accustomed to irony.
Ban Xi ri Xi ang
Idiom allusion: accompanying food: eating with others. Used to satirize officials who do nothing and are incompetent.
The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong close to each other. Huai Shen thinks that officials are not as good as worshippers and everything is shirked. At that time, people called him the companion of the Prime Minister. "
eat to fullness and wear warm clothes
Biography of bo ren
Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.
The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."
To eat/eat too much/eat too much
Jiǔ· Pei su fen bo wo
Idiom and allusion: I have tried my best to drink, and I am full. Describe satiated with food and drink.
The origin of the idiom: Xiangyang Club of Gaoyuan Wenxiu, the first discount: "I arranged a table of good wine here." ... I made him drunk and full, so he couldn't walk. "
Have a full meal all day, don't use your head and do nothing.
make extensive use of the expertise from all quarters
Idiom allusion: all day: all day. Eating all day, not thinking, not doing anything serious.
The origin of the idiom: "The Analects of Confucius Yang Huo": "Food is not enough!"
For example, if people are full and have no intention, it is the least productive.
Have an appetite
Swallow dates at dusk, eat delicious food, eat fine food and wear fine clothes.
2. Poems about delicious food 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.
Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."
Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.
"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)
In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.
"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."
"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".
Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."
""Only sea bass can eat.
3. Poems about delicious food 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp and Dongpo tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, but the meat of miscellaneous doves is."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Dove.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't be smoked.
Don't rush him when he is mature, he will become beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you are heartless. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew pork". Delicious but poisonous puffer fish has also become a new food he often eats. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to go up. "This carefree seven-word quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really a kind of food." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I hate being full as much as he does, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and embracing gold. "There are only 28 words, which summarize the characteristics of the ring cake, such as uniformity, delicacy, bright color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, crisp and sweet. "When I walked around the wheat field, I begged for weeds, but I was forced to cook yam soup for the monk's family." "When the Yangtze River surrounds the whole country, I know the beauty of fish. When bamboo is connected with mountains, I feel the fragrance of bamboo shoots." "When is the bright moon? I ask heaven for wine." "I can't drink it all the time. It tastes particularly long when it's half full." "Occasionally, wine is interesting." "There are 300 lychees a day. You might as well grow up to be a Lingnan person."
Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.
There are many excellent articles related to food in Su Dongpo's poetry manuscripts, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Pork, A Whale Trip and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
There is no meaning in the world. How can I get a piece of jade? This "jade" refers to the "golden jade" praised by Yang Di as "delicious food in the southeast". "Fish fillets" are sliced; Limulus means chopped pickles or pickles, and it also means "chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden mosaic vegetables. "Four Springs" is a soup made of China spring silk, and it is also a famous dish of the State of Wu.
"The sky is full of Suto, but it is not easy to know it." In other words, noodles made with scallion oil are like vegetarian cakes in the sky (that is, pastry). He wrote the practice of "sweet soup" in the preface of "Eating Meat in the Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
And Poetry Day: "I always live in a thatched cottage by the lake. When I talk about the village, I have food and wine." In the past few years, the sweet soup method has been circulating, which is even more absurd for Wu Suan. "
"East gate to buy Bi bone, some orange soup. Steamed chicken is the most famous, but beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices (such as orange sauce)
In addition, the poem also praised Sichuan's chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the choice of vegetables without seasoning, and they taste very fresh.
"When I first visited Tang 'an rice and barley, I cooked the carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " The white, smooth and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.
Eat porridge: "everyone in the world is an old man, but they don't realize that the long years are in the present." I have a simple method of Wanqiu (the name of the immortal), and I only give porridge to the immortal. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, people have been light and rich, and people have returned to their hometowns. "
"The color is like the emerald version of the cat's head bamboo shoots, and the taste of the hump oxtail is scarlet." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty.
When the light cloud comes out of the cave, it will be as delicious as home. ""When I'm full, I'll fry jasmine and float chamomile. ""There are no plum blossoms in the mountains, and Qingjiang has a unique crab hug. " "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "the red hump is brought from the jade broiler, and the sweet fish is ordered on the crystal tray; Although they lazily lift the food bar of unicorn horn, the exquisite phoenix meat cleaver is rarely used; In the poem, "The flying horse comes out of the yellow gate, stirring without dust, and the chef keeps sending delicacies" is the "eight treasures".
"Green bamboo shoots greet the boat, and red fish enter in vain". "Shu wine is invincible and the river fish is beautiful."
"Whispering silently to break the snow" and "putting down chopsticks without feeling completely empty" describe the superb knife skills of chefs and the warm scenes of diners vying for food when dealing with raw fish in the Tang Dynasty. "Fine lettuce is served on a spring plate" and "Fresh crucian carp eats shredded pork, celery and green soup".
Q&A is not enough. The leek cut in the spring night-in Yushi's new cooking room, the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved his double knives and a gold plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is full of fun and desolate ("Fishing Song"). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots cook spring breeze while shad is in early March."
""Only sea bass can eat, and they are also officials.
4. The Chinese sentence about diet is food and sex!
abundant
The ceremony begins, and the diet begins.
Junziyuan kitchen
The words "eat" and "eat" appear as many as 7 1 time in an Analects of Confucius. Confucius took pains to teach the way to eat and drink, and its frequency was second only to "courtesy". The most famous classics, such as Spring and Autumn Annals by Lu, Huai Nan Zi and Huangdi Neijing, all have incisive expositions on cooking. Monographs emerge one after another, from Popular Food Studies by Anping in the Western Jin Dynasty, Food Collection in the Southern Qi Dynasty and Food Classics in the Northern Qi Dynasty, to Food List in the Garden by Yuan Mei in the Qing Dynasty and The Mystery of Diet Constitution by Zhu Yizun. There are the earliest cooking monographs and a wide range of recipes in the world. There are dozens of cooking techniques, such as roasting, frying, roasting, frying, smoking, branding, boiling, boiling, rinsing, steaming, stewing and boiling, which can be said to be the best in the world.
5. Good words and sentences about food Hello, I'm glad to answer your question:
good news
1 delicious
Delicious
delicious
Fragrant and sweet
2, refreshing
Exquisite shaking brick
It's delicious ― very enjoyable.
3, the fragrance is overflowing
The fragrance drifted for miles.
Oily but not greasy
4, crispy and delicious
Medium salinity and sweetness
Crisp and refreshing
5. All five flavors
Sweet and sour
Fresh and juicy
6, refreshing and delicious
Fresh and refreshing
Spicy and delicious
7. Sweet and soft
delicacies
abundant
8. Keep your mouth fragrant
the aftertaste lingers on
Pan Yu gourmet
9. Delicious
The color and taste are good.
Eagerly look forward to
Good sentences and paragraphs
1, Xinjin shallots are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is even better, and the fat is not reduced.
I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water danced up and down like thousands of small fish. It was so beautiful.
3, tasting food, not tasting the menu, burning a pot of good food, is by no means burning money.
4. Qin only cooks mutton soup and bear wax.
5. The Yangtze River all over the country knows the beauty of fish, and bamboo shoots are found in good bamboos and mountains.
6. Those sugar-coated haws are red and shining in the sun, which attracts many children's eager eyes.
7. Eating is a kind of happiness, and taste is a kind of interest.
8. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
9. As long as you eat soft cheesecake, you won't have depression. Soft fragrance is the best small gift to comfort yourself or treat yourself!
10, Chinese cabbage, green salt brown rice, casserole with chrysanthemum tea.
1 1 My saliva "flies down three thousands of feet"!
12, the frost dew in Qiu Lai is all over the east of the garden, and reeds have children. I hate being full as much as he does, so I don't know why I want to eat chicken and dolphins.
13, Su Tuo's confession in heaven is not easy to know.
14, braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.
15, there are rattan vegetables in Hufeng Lake, which seems to be inferior to the enemy.
16, the meaning of rice cakes is a bit deep, as white as silver and yellow as gold. Looking forward to high age and profit, I sincerely hope that money will come.
17, the color is like the emerald version of the cat's head bamboo shoots, and the taste is like the hump oxtail scarlet.
18, beef hot pot in Chaoshan beef shop, Farewell My Concubine in Shanghai Jipinxuan.
19, Qin only cooks mutton soup, and there is bear wax in the dragon.
I wonder if I can help you? If you can!
6. Words about food need 20 words about food:
Crisp and refreshing, gorging, fragrant Wan Li, smooth and delicate, exquisite materials, varied, sour and sweet, fragrant and juicy, chicken marrow and liver, full of taste, soft and smooth, sweet and sour, fragrant and delicious, gluttonous feast, refreshing and delicious, fine production, bright colors, crispy and delicious, tender and refreshing, sweet and soft.
Eight Baoyu eats crystal clear, never tires of eating essence, wolfs down salt in the morning and evening, sacrifices three times and five feet, leaves fragrance on his teeth and cheeks, is fat but not greasy, jade dishes are delicious, the dishes are delicious, and the aftertaste is endless, and the lips and teeth are fragrant, the color and taste are good, which makes people drool. Eight Baoyu eats, and his mouth is full of fragrance, which is extremely fresh and fragrant.
Extended data:
1, crisp and refreshing
Interpretation: The food is crisp and refreshing. The cake is crisp and delicious.
Step 2 eat it
Interpretation: describe the intense and eager appearance when eating.
3. Feast
Interpretation: A large collection of food can also refer to the presentation of various wonderful contents, such as programs and activities. Eighteen years since Zuo Gong.
4, phoenix marrow dragon liver,
Interpretation: Metaphor is rare and delicious. Excerpted from Ren's book "Dongguo Story: Where is My Lover".