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What are the representative works of desserts in various countries?

Tiramisu, Italy. Tiramisu has a strong taste of coffee and wine. lady finger is used to replace sponge cake with raw materials such as coffee, cocoa powder and chocolate. It is very textured when eaten in the mouth, and you can feel the changes of fragrance, smoothness, sweetness, greasy and rich taste. Tiramisu means "take me away at once" in Italian, and there is a romantic love story behind it. Tiramisu is known as the most romantic dessert in the world.

French wood cake. Wood cake is a must-have snack for French people to celebrate Christmas, and its position in their hearts is equivalent to the significance of rice cake to the traditional Chinese New Year in China.

Japanese hemp. Japanese desserts are all kinds of fruits, and the most popular one is taro, whose fillings are made of various beans, covered with various colors of ice skin, and then covered with a layer of glutinous rice flour. Japanese taro tastes very rich, and their New Year food will definitely have taro.

Thai coconut milk sago cake. There are endless tropical fruits in Thailand, and Thais are also good at making all kinds of desserts with unique tropical fruits. The most famous one is coconut milk sago cake, which is boiled with local coconut milk as the main material and added with plant starch, and steamed in a mold made of citronella leaves. Citronella is filled in a small pocket, also called coconut milk sago lamp, and each green lamp looks like a jade, which is really beautiful.

Indian rose fruit. This is a must-have food for Indian festivals and celebrations. It is wrapped in thick syrup and tastes very sweet. This dessert in India looks the most unappetizing, and the sweetness of this dessert is beyond the acceptable range of normal people.