Introduction: What are the three things to eat with eel rice? I believe there are still many friends who still don’t know what three eel rice dishes are, so I have compiled some relevant content for you below, so come and take a look with me. What are the three dishes of eel rice?

The three dishes of eel rice were first created by the restaurant "あつたHoraiken" in Nagoya, Aichi Prefecture. The specific way to eat them is:

1. Use a rice spoon to eat them. Cut the eel rice into four equal parts in a cross shape, put a quarter of it into a tea bowl, and eat it like ordinary eel rice.

2. Take the second quarter, add wasabi, chopped green onion, shredded kelp and other small ingredients according to personal taste, mix and eat.

3. For the third quarter, mix the eel rice according to the previous step, then add tea soup to make soup with rice.

4. For the last quarter, you can choose the way you like from the above three ways of eating. Is there any particular way to eat eel rice?

Like most delicacies, eel rice is also "everything pleases the eye": some people like it sweeter, some like it more burnt, and some people like it without the grilled taste. There are many who like the soft and waxy taste. But don’t underestimate eel rice!

There is a saying in Japan's "eel rice industry": "It takes three years to make skewers, eight years to cut, and a lifetime to bake." )" - Of course, most Japanese traditional arts have similar sayings. But simply talking about the short story related to eel rice is indeed something that people can talk about.

When eating eel in Japanese restaurants, there are usually two options: うな丼 (eel rice bowl) and Unaju (eel lunch box); the same rice bowl or box lunch is often divided into " There are three grades of "Pine, Bamboo and Plum", and some stores even have higher grades of "Special" and "Ultimate".

1. The difference between eel rice bowl (うな丼) and eel lunch box (うなjuge) is that one is packed in a round bowl and the other is packed in a square lunch box (heavy box);

2. The difference in grade between pine, bamboo and plum is only the size of the eel.

Of course, the difference in grade between each store is not fixed. The difference in grade in most stores is reflected in the "amount" of eels, while some stores separate "cultured eels" and "wild eels" into different grades. How to pronounce eel rice in Japanese

うなぎどん

Roman pronunciation: u na gi don

The eel larvae are about 6 cm long and weigh 0.1 g. But its head is narrow and its body is tall, thin and transparent like a leaf, so it is called "leaf fish". Its body fluids are almost the same as sea water, so it can be transported long distances with ocean currents with little effort. It takes about half a year to float back from the spawning ground to the Kuroshio Current and then back to the coast of Taiwan. It begins to metamorphose into a slender and transparent eel line one month before arriving at the shore, also known as glass fish. Therefore, from December to January every year, fishermen will be busy using hand-forged nets on the coast near the river mouth to catch eel lines that are about to go up the river and sell them to farmers. After farmers buy them back and stock them, the color gradually appears, turning into yellow juvenile eels and silver adult eels. Under natural conditions, the largest eel that can be caught is 45 cm and weighs 1,600 grams.