For example: 1. Fish stew in iron pot: It is a delicacy. The main ingredients are carp and tofu, and the auxiliary ingredients include onions, ginger, peppers, Sichuan peppercorns, etc.

Fish stew in iron pot belongs to Sichuan cuisine. It is fragrant and delicious and rich in nutritional value.

2. Chicken stewed with mushrooms: It is usually stewed with dried mushrooms, chicken and vermicelli.

The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm.

The chicken is fresh and tender and has high nutritional value.

3. Stir-fried wild vegetables: It is a typical Shandong-style dish. It is delicious, nutritious, low in oil and fat, and suitable for all ages.

4. Cold potato shreds: It is a home-cooked dish. The main raw materials are potatoes, green peppers, red peppers, etc.