Crayfish is a popular food. Various methods, good taste and rich nutrition. Many people often eat crayfish, especially young people. Eating crayfish is also very particular. Not all parts can be eaten, but some parts can't be eaten, and there will be a lot of dirt and dirt. So can crayfish gills be eaten? Let's take a closer look!

Can the gills of crayfish be eaten? The gills of crayfish can't be eaten.

The gills in crayfish are the parts where crayfish directly contact with the outside world. There will be many parasites and other organisms in the land where crayfish are cultured, so the gill of crayfish may also parasitize some parasites or parasite eggs, which has a great impact on health, so the gill of crayfish is not edible.

The head of shrimp is mainly concentrated in the stomach, liver, heart and other internal organs of shrimp, and the most "dirty" place is actually located in the gill of shrimp. Shrimp is mainly filtered through gills, so harmful substances are concentrated in gills and body surface. It is best not to eat the part above the cheeks when eating.

Should the gill of crayfish be removed? It is recommended to remove it.

Some crayfish have better water quality. When cleaning, the skin is very clean, and the cheeks are not obviously discolored and black, so they can be removed. If it's black, it's better to remove it and eat it safely.

Crayfish breathe through gills, so drugs and heavy metals can easily remain in the head and gills of crayfish. If you want to eat the delicious shrimp yellow, you must wash your cheeks, and it is best not to eat your head. In addition, in order to avoid infection caused by cutting the mouth and tongue of the shrimp shell, try to peel the shrimp shell with your hands when eating crayfish and avoid biting it directly with your mouth.

What parts of crayfish can't be eaten 1, and how many parasites and pathogens are there in the shrimp head? If you look at it with a microscope, you will be surprised! Shrimp head, just throw it away! You'd better cut off the shrimp head before cooking.

2, shrimp sausage shrimp sausage is a well-known shrimp line, almost all restaurants will not bother to eat shrimp line, so diners should be more careful, shrimp line is a gathering place for heavy metals, toxins, dirt, must be picked out!

3, shrimp yellow wants food to give up shrimp yellow, this is too difficult! But when you are not sure whether the lobster in the shop is clean or dirty, give it up! Shrimp yellow is very close to the liver of shrimp and is particularly easy to be polluted. If you eat too much, your stomachache will be lighter. Don't go to the hospital with food poisoning, thank God!