Beer:

Beer is undoubtedly the first choice for Germans! Several representative beers include the slightly bitter light beer Bilson beer, which even replaced the traditional export beer of Dortmund. Amber Alt is a highly fermented dark beer. It is very popular in Dü sseldorf and the lower reaches of the Rhine. White beer is a kind of light beer with high fermentation and much foam, and its color is slightly turbid. Dark beer, dark beer in elegant spherical glasses, this ancient beer is mainly produced in Thuringia and Saxony in former East Germany, as well as mecklenburg-mecklenburg. People in Bamberg have always maintained the tradition of drinking Rauchbier, which has a unique flavor of smoked ham. Berlin white beer is a very light beer, sweetened with clover or strawberry jam. In a spherical glass, beer is green or red.

Seafood:

Scrambled eggs with smoked Kiel herring in the Baltic Sea, lobster soup in Helgolan Island in the North Sea, herring soup in mecklenburg and shell soup in Holstein, European bacon and shrimp.

sausage

Thuringia Thuringia (Th? Inger Rotwurst) and spiced sausage baked with oregano. There is also the liver and intestines of Kassel people, and Schwabing people prefer spiced black sausages baked for thyme, cloves and nutmeg.

bread

300 different types of bread are good for health. Rye bread with wood stripes is the main edible bread in Westphalia. It's delicious with fried ham. It belongs to a special kind of bread, such as onions, sweet grapes and low-calorie crispy bread. Bread containing sesame seeds or sunflower seeds is becoming more and more popular. Salted crackers are a typical German food. In the bakery, visitors can find all kinds of biscuits, from crispy egg rolls, decorated with poppies or rapeseed, or just tasting brown bread with butter, and you can experience its beauty.