Longliyu

200 grams

rice

Proper amount

condiments

verdant

Proper amount

energy

Proper amount

oyster sauce

Proper amount

It tastes very fresh.

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

step

1. Add a proper amount of water to the pot, and put the washed rice into the pot and cook it until it becomes sticky.

2. Chop the Longli fish into minced meat, put it in a bowl, and add shredded onion and ginger, oyster sauce and soy sauce. Mix well and marinate in the refrigerator for 2 hours. Then pick up shredded onion and ginger.

3. Add the pickled Longli fish to the cooked rice porridge.

4. Take out the floating powder from the pot.

Cook for about five minutes and the delicious Longli fish porridge will be ready.