The catering in Zhaoqing is mainly Cantonese cuisine, with a local flavor that combines North and South flavors, Chinese and Western styles, and combines dishes, snacks and snacks. The main local characteristics are: Xijiang seafood, Guangning bamboo shoot banquet, Maixi carp (Bighead Carp) in Dawan Town, Gaoyao City, Wen carp, Dinghu vegetable, Zhaoqing steamed, sealed apricot blossom chicken, Sihui snail, Sihui tea-oil chicken, Deqing penny powder and so on. Zhaoqing's steamed Wen (Shannai) carp and steamed Maixi carp are also famous dishes in Zhaoqing, which are unique to Zhaoqing. There are zongzi in Zhaoqing, but there are no steamed dumplings in Zhaoqing. Folk food, chinese odyssey. Zhaoqing: Sihui Xianluo Wudu Stone Snail, also known as Xianluo, is a specialty of Sihui. It is praised by diners all over the world for its tough taste and delicious meat, and there is a saying that it is not enough to have a taste of snail. This stone snail is like a common stone snail, but it is slender and its color is darker than that of the common stone snail. The biggest feature is that the tip of the screw shell seems to be hinged off and plugged with cement. According to legend, this fairy snail and fried crucian carp were fried and burned in a pot by Wen Zhenxian on the mountain. People hinged stone snails on one side, and when fat dogs (nicknamed the local unscrupulous dude) came to chase them away, both fish and snails returned to the water and derived their offspring, so these two delicacies came into being.

breakfast category:

1. Huaji (old Tianqiao), rice rolls aristocratic family (at the junction of huang tang Road and Kangle Road)? The diarrhea and firewood and peanut porridge of the two families are among the best in Zhaoqing.

2. Hello (Yuelong Road)? The diarrhea is thin and the fish porridge is fresh.

3. Eryou Dining Hall (next to Duanzhou Road Cailian)? Rice congee and bean paddles, and peanuts.

4. Maoyuan Pavilion (at the entrance of Dexing Lane, directly opposite Song Cheng (Ticket) Hotel)? Beef brisket powder (small 3 yuan, big 5 yuan, remember to add secret sauce)

5. Taoyuan Wonton Store (opposite to the Municipal Public Security Bureau in Chengdong District, another branch is in the hutong next to the Municipal Children's Park)? In addition to the signature wonton, it's so memorable that the fat boss has fried the cow river!

6. The breakfast at Mingguang Snack Shop in Qianjin South is delicious. Tommy's pork is mixed with stir-fried powder, and there is a large intestine in the middle.

7. Cui Ji's rice rolls in Qianjin South Road is smooth in powder, without additives, and delicious. Unfortunately, there are too few varieties of seasoning sauce, and it is not good. Most people pack rice rolls and go home to make their own juice.

8. Xingmei (international intersection)&; Meiyuan (ticket) (Gongnong Road)? Meat bag 51 cents/piece

Fast food category:

1. Nanhai Roast Goose Restaurant (Muqiaotou Market) Zhujiaxuan (at the junction of Heping Road and Yuelong Road)? Roast fast food, but also opened a "Nanhai roast goose noodles near California red, that is, behind the lotus restaurant;" Take-out is cheaper than eating now.

2. Purple casserole? East of the city, the intersection next to Duanzhou Middle School

3. What about the rice? Song Cheng Road, next door to the Red Rose Wedding Studio

4. Niu Niu fast food? East Park West Gate, hand-torn chicken rice, meat pie rice are often eaten.

5. Eight-treasure stew? Go to the intersection next door to Nanduanzhou Middle School, where the food is OK6, farmhouse meal? Opposite the old Zhaoqing Cinema on Chengzhong Road,

Clay Pot Rice:

1. Ginkgo pork tripe, plum vegetable pork tripe, taro braised pork, stir-fried delicacies (bamboo shoots, tea tree mushrooms, mushrooms) and braised pigeon are good

2. It's on the side of the transit road, and it's called Daping in the former electric holiday village.

4. Goose pot behind the Peace Market.

5. Stewed vermicelli, mutton kebabs, beef-mixed exhibition and stir-fried mountain vegetables in Bao Yue Hexiang Swan Dumpling House.

6. Nan 'an Feisi clay pot dish. Nan 'an Huiji Pan-fried salted fish and beautiful cabbage.

7. Bucket dishes, taro porridge and fresh egg tarts in Bajintang.

8. There is a room on the first floor near No.12 Middle School and Yaochi. I know if there is a change of chef. It was quite my fault to have a hand-made beef ball before. You can have scorpion soup and boiled crab with papaya.

9. My home at the south gate of the sports center has a refreshing taste. I ate there almost every day for last month, and tasted different dishes every day. It seems that there are different surprises every day. Their vegetables, in particular, are beautiful and delicious. There is a dish called chopped pepper Flammulina velutipes, which can actually eat the smell of fish. I suggest you try this restaurant.

11, people who can eat spicy food should try the fish in this shop called Unique Place next to them, and forget the name. Anyway, it's a big pot with a lot of peppers in it. The fish in the pot is smooth and tender, fragrant and spicy. Think about it and leave some saliva. This dish is full. If only one or two people go, they should eat it while it is hot. Just add another green vegetable, otherwise it will easily confuse the taste. Remember, never order hot and sour fish, it tastes too bad.

11, clean fried squid and clean fried pork tripe in Dexin Hotel, Yanqian Road, Zhaoqing Avenue, you can drink a catty of soju

12, Qianjin Road Sewage Treatment Plant and Duanzhou Traffic Control Station isolate "Qiangji Chicken Pot"? Chicken pot!

13. Shuanglong Sichuan Restaurant (near Furong Park)? Spicy fish, fried duck intestines with corn, and fish with Chinese sauerkraut (all of which have Chongqing flavor)

14. Lotus Restaurant (Baoyuetang)? Sauce skeleton, pine nut fish, Chinese cabbage dumplings, sliced cucumber

15, black swan dumplings (Heping Road)? Sauce skeleton, jiaozi. There is also Dongsheng Jinmai, and the price is reasonable.

16. Shunde raw fish (near Happy Forest)? Of course, it's raw fish. It's so fresh. I must go to

17 and Happy Forest (Xijiang Road) every August. Seafood, miss the fruit D durian crisp. Right?

18. Dongshan Villa (Kangle North) is open in autumn and winter and closed in spring and summer? Lamb feast

19, tea-oil chicken? The name of the store is the name of the signboard. There is a specialty of

21, sliced duck and Zhenbao (Tianning Road) near Huaying Market. The master will cut the fat sliced duck across the board at the scene, and will also roast the duck, so that one duck can eat two dishes. Exactly!

21, squab, Shiqi Lao (Yanqian Road), business is booming, even if there is no squab, everyone else will eat well! ! Sip ing

22. Coffee is served in the south market of Straw Duck and Orange Garden.

Western food category:

1. Cod steak in Yueban Bay Western Restaurant (served with bread French sticks, positive! Never serve it with spaghetti and cheese. Everything else is rubbish.

2. Master's secret two-layer meat and grilled meat. Its steak is the best I have ever tried in Zhaoqing.

3. In addition to sliced duck, the best food in Zhenbao Hotel is Palm Treasure. Bordeaux, located on Renmin Road, is also available, but it is not as delicious as Zhenbao.

4. Bowl radish cake of the new imperial court.

5. Fried cuttlefish cakes, squid whiskers, shrimp dumplings and turkey porridge for Chinese food in Xinghu Hotel.

6. Qing court coffee on the riverbank? Qing court features sandwiches (highly recommended)! Fried broccoli with garlic, beef tenderloin with French foie gras, and stewed cowboy meat in red wine sauce!

7. Xinghe Haoyuan on Xinghe Road, near Yueban Bay Coffee, Zhicaotang? Stewed eggs, stewed milk, mango black glutinous rice, coconut pudding! 8. Dynasty Hotel "Waterwheel House"? California roll sushi, salmon nest &; Silver Snow Fish, The Bakery House of the Dynasty Hotel? Original fruit cream CAKE!

9. Duanzhou X Road, opposite Yuegao Bookstore, Karachi? Lamb-to-lamb ratio (special sauce from the ground is highly recommended)! Black glutinous rice muffins, spinach soup!

11. The wizard of Oz's German salty pig hand.

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