Ten to fifteen minutes. According to the query of Sohu Food Network, chicken legs can be cooked in an electric pressure cooker, and can be cooked in 10 to 15 minutes after SAIC. Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, which combines the advantages of pressure cooker and rice cooker, solves the safety problem of pressure cooker, and the thermal efficiency exceeds 80%, saving time and electricity.