Pingchang County delicacies include hot pepper chicken, cold cake, braised pork pot, Si Ma Douban, Bazhong bacon, etc.

1. Pepper Chicken: It is cooked with freshly killed local chicken and green pepper as the main ingredients, and millet pepper as the seasoning base. It is delicious, pure and nutritious.

2. Cold cake: Steamed with flour and eggs as the main ingredients, it is suitable for consumption in summer and early autumn. It can also be used as breakfast, cold drinks, and banquet accessories. It is soft, tender, refreshing, and sweet.

3. Braised Pork Guokui: It is a traditional snack in Chengdu. Guokui is baked until the cake is golden, sweet and crispy. Open a small opening and add the braised pork and various seasonings. The aroma is overflowing and the fillings are refreshing.

4. Si Ma Douban: Si Ma Douban, which has been awarded the title of Sichuan Time-honored Brand, is hand-processed in the traditional old folk workshop style. It has an oily color, mellow fragrance and delicious taste.

5. Bazhong bacon: Bazhong people kill New Year pigs after Xiaohan, cut them into pieces, soak them in salt for a month, hang them on the fire pond and smoke them with cypress branches.