? First, prepare materials to prepare materials for making shredded pork and fried leeks, shred pork, prepare some shallots, wash leeks, and prepare appropriate amount of edible salt and soy sauce. The method of making fried leek with shredded pork is very simple. First, heat the pot to 60% to 70%, and then pour in an appropriate amount of cooking oil. Then, fry the chopped green onion in the pot. When you smell the fragrance of chopped green onion in the pot, add shredded pork and a little soy sauce to make the color of shredded pork look brighter.
Second, make shredded pork and stir-fry leeks. Let the shredded pork fry in the pot for a while, because the meat must be cooked when frying, so it will be more reassuring to eat. Then put the chopped leek into the pot and stir-fry the shredded pork and leek evenly. Stir-fry leeks until they are raw. Add edible salt and chicken essence to taste. Of course, if you don't want to add chicken essence, you don't have to add it, because shredded pork is delicious, even if you don't add chicken essence, it will make the whole dish delicious. After the leeks are fried, the whole dish will be ready, and then you can pour the dishes into the plate.
There are some precautions for frying this dish. For example, leeks are very easy to produce water when fried, so you must add salt at last, which can lock the moisture of leeks and make them more tender and juicy. Because leek is a very easy vegetable to cook, it should be put in the last time and not fried for too long.