material
Ingredients: 50g of fermented grains, eggs 1 piece, 50g of glutinous rice flour,10g; Lycium barbarum;
Accessories: appropriate amount of raw flour and sweet osmanthus.
Sweet-scented osmanthus wine wrapped in small dumplings.
1
Get the materials ready.
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2
Glutinous rice flour is mixed with warm water to form a flocculent surface.
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three
Rub it into long strips, pull it into small pieces, and rub it round.
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four
Boil the water in the pot and put it in the small circle until the small circle floats and take it out.
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five
Add appropriate amount of cold water to the pot, add Lycium barbarum and add wine to boil.
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six
Pour in buns.
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seven
Pour in the egg mixture and thicken.
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eight
Turn off the fire and add osmanthus.
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nine
Put it in the bowl.
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skill
Good food supplement for female physiological period.