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How to make osmanthus wine dumplings?
Laozhao wine is also called glutinous rice wine, Jiang rice wine, rice wine, distiller's grains, sweet wine and so on. It is fermented from glutinous rice and is full of sweet wine, but it can be slightly smoked without getting drunk. Some women are gentle and kind, but they also give private care to women's growth, especially at every important stage of women, and they are even more loyal and powerful than their girlfriends.

material

Ingredients: 50g of fermented grains, eggs 1 piece, 50g of glutinous rice flour,10g; Lycium barbarum;

Accessories: appropriate amount of raw flour and sweet osmanthus.

Sweet-scented osmanthus wine wrapped in small dumplings.

1

Get the materials ready.

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2

Glutinous rice flour is mixed with warm water to form a flocculent surface.

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three

Rub it into long strips, pull it into small pieces, and rub it round.

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four

Boil the water in the pot and put it in the small circle until the small circle floats and take it out.

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five

Add appropriate amount of cold water to the pot, add Lycium barbarum and add wine to boil.

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six

Pour in buns.

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seven

Pour in the egg mixture and thicken.

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eight

Turn off the fire and add osmanthus.

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nine

Put it in the bowl.

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skill

Good food supplement for female physiological period.