Can't.

If you catch a cold and have a fever, you will feel dry mouth and loss of appetite. No matter how delicious or favorite food you encounter, you will not feel it. In the long run, our body will not be able to absorb enough nutrients, resulting in the loss of nutrients.

Loss and malnutrition can even lead to the body's immune function getting worse and worse.

Moreover, you must pay special attention to dietary issues during a fever. You must not eat foods that are not conducive to recovery, especially seafood, such as fish, shrimp, etc., so it is best not to eat shrimp during a fever.

It is not recommended for patients with fever to eat fishy foods such as shrimp. Instead, they can eat some porridge or porridge to facilitate intestinal digestion.

Shrimp is delicious and can be steamed, fried, stir-fried, etc. It is one of people's favorite delicacies.

However, shrimp is rich in protein and is not suitable for patients with fever.

It is also best not to eat eggs, because the protein in eggs and shrimp will decompose in the body after entering the body, thereby generating a certain amount of extra heat, increasing the heat in the patient's body, aggravating the symptoms of fever, and prolonging the time when the body is feverish.

Make the patient more uncomfortable.

Patients with fever should add more water, followed by some nutrients.

Drinking more water can eliminate toxins from the body and help reduce body heat.

In addition, vitamins should be supplemented, followed by appropriate amounts of calories and protein, and foods should be easy to digest.