Chaozhou orange

Chaozhou orange is the most famous variety in the world, with white flowers in late spring and early summer, bearing fruit in autumn and harvesting in winter. Chaozhou citrus has three varieties: Tangerine, Banana Citrus and Snow Citrus. Tangerine is huge, vermilion yellow, and its skin is crisp and convex, so it is the easiest to peel. The petal-fat juice is rich in seeds, sweet as honey, and has the reputation of "mandarin orange". The shape of the banana orange is slightly smaller, the skin is thicker and harder, and it sticks to the petals. This kind of orange is less likely to touch the barrel orange, and the candied orange cake is made of it. The snow orange is a bit similar to Xinhui orange, with more juice, but slightly sour, which is suitable for cutting and sucking juice. Chaozhou citrus has a long history of cultivation. In the poems written by Ding Ru in Zhangzhou in the early Tang Dynasty, there is a saying that "honey takes the liquid from flowers, and oranges are stored in trees", which is about Chaozhou oranges. Chaozhou orange has a history of more than 13 years, and it was recorded in Ming dynasty that "Chaozhou orange is the first product, with sweet and fragrant taste, fat meat and small core ...".

Fenghuang dancong

is produced in Wuyi Mountain, fenghuang town, Chaoan County, Chaozhou City. The finished product is tight and heavy, and the tea soup is golden and Ming Che, with unique natural floral fragrance, mellow taste, sweet aftertaste at the bottom of throat and quite resistant to brewing; After drinking and smelling the cup, the lingering fragrance remains at the bottom, which has the tendency of "going around the nose for three days" and can be called "heaven, earth and people". Chaozhou belongs to oolong tea. The finished product is thick and straight in appearance, yellow and brown in color, oily and shiny, with cinnabar red spots. After brewing, the aroma is lofty and lasting, and it has a unique natural orchid fragrance, a strong and refreshing taste, a moist throat and a sweet taste. The soup color is clear and Huang Liang, and the bottom edge of the leaf is scarlet, and the belly of the leaf is Huang Liang, which is known as the red edge of the green leaf.

Raoping Lion-headed Goose

Lion-headed Goose is the largest fine breed of goose cultivated in rural areas of China, and it is also one of the largest geese in the world. Originally from Fubin Township, Raoping County, Guangdong Province. Most of them are distributed in Chenghai, Chaoan and Shantou suburbs. Feathers are grayish brown or silvery gray, and abdominal feathers are white. The head is big but the eyes are small, and there are large black sarcomas at the top and both sides of the head. The sarcoma of the goose can increase with age and looks like a lion's head, so it is called the lion's head goose.

Chaoshan olive dish

Olive dish is a well-known Chaoshan miscellaneous salty dish, which is not only liked by Chaoshan people at home and abroad, but also praised by many foreigners after eating it. Not only that, olive is also an important raw material of Chaozhou cuisine, just like preserved vegetables and pickles. It can produce an indescribable oily and delicious taste when fried rice or steamed meat.

tribute food in Chaoshan

There are many foods with the word "tribute" in Chaoshan, such as "tribute food", "tribute rot", "tribute preserved vegetables" and "tribute dried beans". Some people interpret this word as "tribute", which is wrong. In large and small restaurants in Guangzhou, the provincial capital, there is often a small dish of "tribute food" for diners to "grind their teeth" before serving. This "tribute dish" is cut into slender strips, which looks green and tastes crunchy.

Lingtou dancong tea

Lingtou dancong tea, also known as Baiye dancong tea, originated from Shuangjiniang Mountain in Lingtou Village, Fubin Town, Raoping County, Chaozhou City, Guangdong Province, with an altitude of 132 meters. In 1961, it was bred by Lingtou villagers from wild daffodil tea, and was listed as a separate variety at the Guangdong Tea Variety Conference in 1981. In 1988, the tea tree was approved as a superior variety by Guangdong Crop Variety Approval Committee, and was officially named "Lingtou Dan Cong" tea by the Ministry of Agriculture, and issued a certificate; From 1997 to 21, he participated in the second batch of national regional experiments of improved tea varieties, and was approved as a national-level improved tea variety at the sixth meeting of the third national crop variety approval Committee in April 22.

kung fu tea

China is the hometown of tea, and China is a big tea-drinking country. In modern society, where the art of drinking tea is fading, kung fu tea has been emitting the fragrance of traditional tea culture. Li Guowen, a writer, said in Drinking Tea in Guangdong: "Especially the congou tea in Chaoshan area is deeply rooted in people's hearts. If we talk about the tea ceremony, our motherland of tea can be slightly comparable to our neighbors separated only by water, that is, we have to rely on Chaoshan people to win back a little face. "

Chaozhou embroidery

Chaozhou embroidery is one of the four famous embroideries in China, which is famous for its well-balanced composition, strong colors and rich decoration. Chaozhou embroidery has a history of more than 1 years. The main varieties are velvet embroidery, nail embroidery, mixed embroidery of gold and velvet, thread embroidery, etc. There are more than 1 kinds of needle rules such as cushion, embroidery, stitching and stitching. The convex embroidery shown by Chaozhou embroidery makes the works have the artistic effect of relief and has a unique style. Chaozhou embroidery has a wide range of themes. The main patterns are figures, dragons and phoenixes, animals, flowers and utensils. The main products are hanging screens, banners, screens, bed curtains, colored eyebrows, costumes, banners and treasure covers.

Chaozhou woodcarving

Chaozhou woodcarving is a folk carving art in Chaozhou, Guangdong Province, which is mainly used to decorate buildings, furniture and sacrificial utensils. This skill is mainly popular in Lianshang Village and Xidu Village in Yixi Town, xiangqiao district, and also spread to Raoping, Shantou, Chaoyang, Jieyang, Jiexi, Puning, Lufeng, Dabu, Wuhua, Xingning, Meixian and other counties and cities as well as the coastal areas in southeast Fujian. It is unknown when Chaozhou woodcarving began. At present, there is a bucket arch decorated with "grass tail" on the beam frame of Tianwang Hall in Kaiyuan Temple in Chaozhou, which is a relic of Tang Dynasty, while the wooden dragon with a bronze bell is a relic of Song Dynasty.

Gaotang preserved vegetable

Gaotang preserved vegetable is a famous dish with Han flavor in Chaozhou, Guangdong Province, belonging to Cantonese cuisine. Preserved vegetables, that is, dried radish. Because radish is commonly called "vegetable head" in Chaoshan, it is called "preserved vegetable", which is one of the specialties in Chaoshan area. Preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright color, sweet taste and crisp meat, and are deeply loved by the masses.