Lazy cuisine is the simplest type of cuisine among many. It is even simpler to make than fast food, and most lazy cuisine is easy to make and very healthy. The most important thing is that the failure rate is also very high.

low.

Take these lazy dishes today, for example, they are all delicious, easy to make, and the recipes can be understood at a glance.

Moreover, the dishes produced are delicious and bursting with flavor, and the dishes can be cleared quickly every time.

Then I will tell you how to make these lazy dishes in snacks. You can follow the snacks and try them out.

Lazy dish - Green pepper and potato slices Ingredients: 1 green pepper, 3-4 potatoes, a little salt, an appropriate amount of light soy sauce, and a little chicken essence.

Method 1. Slice potatoes, remove stems from green peppers and slice into slices.

2. Heat the pan, add an appropriate amount of oil, and when the oil is 80% hot, add the potato slices and fry.

3. After the potato slices have basically changed color, add the green pepper slices and stir-fry evenly.

4. Add appropriate amount of light soy sauce and stir well.

5. Add a little salt and chicken essence to taste, stir well and remove from the pan.

Lazy dish - tomato tofu soup ingredients: lactone tofu, tomatoes, green onions, salt, oil, black pepper.

1. Cut tomatoes and tofu into small pieces, and cut green onions into chopped green onions.

2. Heat the oil in the pan and stir-fry the tomatoes until the juices come out. Pour in hot water and bring to a boil, then cook for 5 minutes.

3. Put the tofu in the pot, push it slowly, and add salt to taste.

4. After simmering for a while, take it out of the pot and sprinkle with black pepper and chopped green onion.

Ingredients for Lazy Man's Dish - Enoki Mushroom Fatty Beef: Appropriate amount of enoki mushrooms, 250g hot pot beef rolls, 1 tablespoon of rice wine, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, a little shredded green onion, and appropriate amount of salt.

1. Thaw the beef rolls, add rice wine and light soy sauce and marinate for 5 to 10 minutes.

2. Heat oil in the pot, add enoki mushrooms and stir-fry until half-cooked, add marinated beef and stir-fry quickly.

3. Add sugar and shredded green onions.

Stir well, add appropriate amount of salt to taste and serve.

Lazy dish - soy sauce fried noodles ingredients: noodles, green onions, pork, eggs.

1. Slice green onions and pork.

2. Fry the pork slices in the pan until cooked, add green onions and stir-fry together, add cooking wine and a little salt, remove from the pan and set aside.

3. Fry a half-boiled sun-cooked egg and set aside.

4. After the noodles are cooked, drain and set aside.

5. Add green onion slices to the pot and stir-fry until fragrant, pour in the noodles, and use chopsticks to spread them quickly.

Pour in the sauce (wine, soy sauce, sugar, a little salt and water), continue to use chopsticks to spread and stir-fry evenly, add the meat slices, stir-fry evenly, and then add the fried eggs.

Lazy dish - braised sausage rice Ingredients: 1-2 sausages, appropriate amount of rice, handful of edamame, 1 chive, appropriate amount of millet pepper, 2 drops of sesame oil, 2 tablespoons of light soy sauce, a small amount of salt, 2 drops of cooking oil.

1. Wash the rice and soak it for 20 minutes.

2. Put the sausage into a pot of cold water and cook until half cooked. Take it out, wash it, and cut it into diagonal slices for later use.

3. Peel and wash the edamame and set aside; cut the chives into small sections; cut the millet and pepper into small sections and set aside.

4. Add 1/2 more water than usual for cooking rice into the casserole, add salt and 2 drops of oil, cover and simmer over low heat.

5. When the rice is cooked until 7-8 times cooked, sprinkle in the edamame, add the sausage slices and continue to cover and simmer over low heat.

6. When the rice water is almost dry, pour 2 drops of sesame oil and 2 tablespoons of light soy sauce.

Turn off the heat, let it sit for 7-10 minutes, and use the residual heat in the pot to dry it out.

7. Sprinkle with chives and millet peppercorns and serve.

Lazy-Ren Cai - Lazy-Ren Cai Pickled Rice Ingredients: Two green vegetables (small rapeseed), three mushrooms, a small amount of fresh minced meat, a small amount of pork, a bowl of chicken broth and bone soup, chives as appropriate, and a bowl of cold rice.

1. Take a bowl of cold rice, soak it in boiling water for five minutes, pour out the water, put it into a casserole, and pour the broth into it. If the broth is not enough, add a little water until the liquid level is one inch (about 3cm) below the cold rice.

2. Soak the mushrooms in advance, wash and shred them, chop the green vegetables into small pieces, dice the fresh meat or ham sausage, stir-fry the above items in a pan until the meat changes color and the vegetables shrivel, then scoop them out and use the cooking oil

Abandon it.

3. Put the fried ingredients into the casserole and cook with the rice. After boiling the pot, add salt to taste. If you like the aroma of lard, you can add some. If you like it light, you can omit the lard.